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    Artificial food lump from porous neoprene and the method of its use for the evaluation of adaptation patients to the dental constructions

    Artificial food lump from porous neoprene and the method of its use for the evaluation of adaptation patients to the dental constructions von Reshetnikov, A, Urakov, A, Kasatkin, A, Soiher, M G, Kopylov, M


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