Recent advances in quantitative PCR (qPCR) applications in food microbiology von Postollec, Florence, Falentin, Hélène, Pavan, Sonia, Combrisson, Jérôme, Sohier, Danièle

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Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes von Postollec, Florence, Mathot, Anne-Gabrielle, Bernard, Muriel, Divanac'h, Marie-Laure, Pavan, Sonia, Sohier, Danièle

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Yeast ecology in French cider and black olive natural fermentations von Coton, Emmanuel, Coton, Monika, Levert, Delphine, Casaregola, Serge, Sohier, Danièle

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Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture von Falentin, Hélène, Postollec, Florence, Parayre, Sandrine, Henaff, Nadine, Le Bivic, Pierre, Richoux, Romain, Thierry, Anne, Sohier, Danièle

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Evolution of microbiological analytical methods for dairy industry needs von Sohier, Danièle, Pavan, Sonia, Riou, Armelle, Combrisson, Jérôme, Postollec, Florence

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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers von Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan

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mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance von Desriac, Noémie, Coroller, Louis, Jannic, Frederic, Postollec, Florence, Sohier, Danièle

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An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation von Desriac, Noémie, Coroller, Louis, Sohier, Danièle, Postollec, Florence

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Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese von Falentin, Hélène, Henaff, Nadine, Le Bivic, Pierre, Deutsch, Stéphanie-Marie, Parayre, Sandrine, Richoux, Romain, Sohier, Daniele, Thierry, Anne, Lortal, Sylvie, Postollec, Florence

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Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure von Desriac, Noémie, Postollec, Florence, Coroller, Louis, Pavan, Sonia, Combrisson, Jérôme, Hallier-Soulier, Sylvie, Sohier, Danièle

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Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese von Sohier, Danièle, Jamet, Emmanuel, Le Dizes, Anne-Sophie, Dizin, Mathieu, Pavan, Sonia, Postollec, Florence, Coton, Emmanuel

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A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food von Postollec, Florence, Bonilla, Stéphane, Baron, Florence, Jan, Sophie, Gautier, Michel, Mathot, Anne Gabrielle, Hallier-Soulier, Sylvie, Pavan, Sonia, Sohier, Danièle

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Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products von Parayre, Sandrine, Falentin, Hélène, Madec, Marie-Noëlle, Sivieri, Katia, Le Dizes, Anne-Sophie, Sohier, Danièle, Lortal, Sylvie

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Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits von Trunet, Clément, Mtimet, Narjes, Mathot, Anne-Gabrielle, Postollec, Florence, Leguerinel, Ivan, Sohier, Danièle, Couvert, Olivier, Carlin, Frederic F., Coroller, Louis

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Safety assessment of dairy microorganisms: Bacterial taxonomy von Sohier, Danièle, Berthier, Françoise, Reitz, Joëlle

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Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses von Sohier, Danièle, Le Dizes, Anne-Sophie, Thuault, Dominique, Neuveglise, Cécile, Coton, Emmanuel, Casaregola, Serge

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Safety assessment of dairy microorganisms : Bacterial taxonomy: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products von SOHIER, Danièle, BERTHIER, Francoise, REITZ, Joëlle

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Modelling the influence of single acid and mixture on bacterial growth von Coroller, Louis, Guerrot, Virginie, Huchet, Véronique, Le Marc, Yvan, Mafart, Pierre, Sohier, Danièle, Thuault, Dominique

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Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis von Sohier, Danièle, Coulon, Joana, Lonvaud-Funel, Aline

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Validation of an alternative method for enterobacteriaceae counting in foods based on accuracy profile von Feinberg, Max, Sohier, Danièle, David, Jean-François

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