Auto-lysed yeast and yeast extract effects on dry matter intake, blood cells counts, IgG titer and gene expression of IL-2 in lactating dairy cows under heat stress von Adili, Sogol, Sadeghi, Ali Asghar, Chamani, Mohamad, Shawrang, Parvin, Forodi, Farhad

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Auto-lysed yeast and yeast extract effects on dry matter intake, blood cells counts, IgG titer and gene expression of IL-2 in lactating dairy cows under heat stress von Sogol Adili, Sadeghi, Ali Asghar, Chamani, Mohamad, Shawrang, Parvin, Forodi, Farhad

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Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides von Pereira, Patricia R., Freitas, Cyntia S., Paschoalin, Vania M. F.

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Supplementation of Live Yeast, Mannan Oligosaccharide, and Organic Selenium during the Adaptation Phase of Newly Arrived Beef Cattle: Effects on Health Status, Immune Functionality... von Grossi, Silvia, Dell’Anno, Matteo, Rossi, Luciana, Compiani, Riccardo, Sgoifo Rossi, Carlo Angelo

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Effect of Dietary Supplementation of Hydrolyzed Yeast on Growth Performance, Digestibility, Rumen Fermentation, and Hematology in Growing Beef Cattle von Gunun, Nirawan, Sanjun, Ittipol, Kaewpila, Chatchai, Foiklang, Suban, Cherdthong, Anusorn, Wanapat, Metha, Polyorach, Sineenart, Khota, Waroon, Kimprasit, Thachawech, Kesorn, Piyawit, Milintawisamai, Nipa, Gunun, Pongsatorn

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Effect of Saccharomyces cerevisiae byproducts on milk phagocyte function and milk production in mid-lactation cows von Deliberalli, Andressa, Abreu, Ana Carolina Araujo, Milla, Bianca, Garbossa, Gabriela, Oliveira, Sarah Naiverth de, Zdepski, Bruna Fernanda, Bertagnon, Heloisa Godoi

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Effects of antioxidants and prebiotics as vegetable pellet feed on production performance, hematological parameters and colostrum immunoglobulin content in transition dairy cows von Boushehri, Maryam, Sadeghi, Ali Asghar, Chamani, Mohammad, Aminafshar, Mehdi

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