Functional properties of rice bran protein concentrates von Chandi, Gurpreet Kaur, Sogi, D.S.

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Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments von Siddiq, M., Sogi, D.S., Dolan, K.D.

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Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology von Kaur, Devinder, Wani, Ali Abas, Oberoi, D.P.S., Sogi, D.S.

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Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene von Kaur, Devinder, Wani, Ali Abbas, Singh, Davinder Pal, Sogi, D.S

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Extraction optimization of watermelon seed protein using response surface methodology von Wani, Ali Abas, Kaur, Devinder, Ahmed, Idrees, Sogi, D.S.

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Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach von Abas Wani, Ali, Sogi, D.S., Grover, L., Saxena, D.C.

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Dehulling performance and textural characteristics of unshelled and shelled sunflower ( Helianthus annuus L.) seeds von Sharma, Rajiv, Sogi, D.S., Saxena, D.C.

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Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars von Sharma, Rajiv, Sogi, D.S, Balasubramanian, S

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Water Sorption Isotherm and Drying Characteristics of Tomato Seeds von Sogi, D.S., Shivhare, U.S., Garg, S.K., Bawa, A.S.

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Flotation-cum-sedimentation system for skin and seed separation from tomato pomace von Kaur, Devinder, Sogi, D.S., Garg, S.K., Bawa, A.S.

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Degradation Kinetics of Lycopene and Visual Color in Tomato Peel Isolated from Pomace von Kaur, D, Sogi, D.S, Wani, A.A

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EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH von KAUR, AMANDEEP, KAUR, DEVINDER, OBEROI, D.P.S, GILL, B.S, SOGI, D.S

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Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat von Siddiq, M., Roidoung, S., Sogi, D.S., Dolan, K.D.

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Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivars von Thind, Gurpreet Kaur, Sogi, D.S.

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Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening von Kaur, D, Sharma, R, Wani, A.A, Gill, B.S, Sogi, D.S

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Functional Properties of Seed Meals and Protein Concentrates From Tomato-processing Waste von Sogi, D.S, Garg, S.K, Bawa, A.S

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Biological evaluation of tomato waste seed meals and protein concentrate von Sogi, D.S, Bhatia, R, Garg, S.K, Bawa, A.S

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EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH von SHARMA, RAVI, OBEROI, D.P.S., SOGI, D.S., Gill, B.S.

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Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice von Sharma, Radhika, Kaur, Devinder, Oberoi, D.P.S., Sogi, D.S.

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Fractionation and electrophoresis of tomato waste seed proteins von Sogi, D.S, Arora, M.S, Garg, S.K, Bawa, A.S

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