Ductility of Precast Beam-Column with Dowel Connection Due to Cyclic Load von Sofyan, Y F F, Parung, H, Amiruddin, A A

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Characterization of chemical composition of eco-enzyme derived from banana, orange, and pineapple pineapple peels von Ismail, A Y, Nainggolan, M F, Aminudin, S, Siahaan, R Y, Dzulfannazhir, F, Sofyan, H N

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Investigation of smoldering combustion propagation of dried peat von Palamba, Pither, Ramadhan, M. L., Imran, F. A., Kosasih, E. A., Nugroho, Y. S.

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Application of the structural equation modeling-partial least square method to analyze factors affecting the quality of life of hypertension patients von Sofyan, H, Inayati, R, Harva, F, Afriyan, I, Yolanda, Y

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Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study von Azzeh, Firas S, Hasanain, Deena M, Qadhi, Alaa H, Ghafouri, Khloud J, Azhar, Wedad F, Ghaith, Mazen M, Aldairi, Abdullah F, Almasmoum, Hussain A, Assaggaf, Hamza M, Alhussain, Maha H, Alghamdi, Ahmad A, Habibullah, Mahmoud M, Bawazir, Waleed M, Maghaydah, Sofyan S, Qutob, Maysoun S, Alazzeh, Awfa Y

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Tax revenue and inflation rate predictions in Banda Aceh using Vector Error Correction Model (VECM) von Maulia, Eva, Miftahuddin, Sofyan, Hizir

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Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study von Azzeh, Firas S, Hasanain, Deena M, Qadhi, Alaa H, Ghafouri, Khloud J, Azhar, Wedad F, Ghaith, Mazen M, Aldairi, Abdullah F, Almasmoum, Hussain A, Assaggaf, Hamza M, Alhussain, Maha H, Alghamdi, Ahmad A, Habibullah, Mahmoud M, Bawazir, Waleed M, Maghaydah, Sofyan S, Qutob, Maysoun S, Alazzeh, Awfa Y

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Coconut coir utilization as a catalyst precursor in the transesterification process of used cooking oil into cocodiesel von Afghani, F A, Sofyan, M I, Agustiani, T, Sulistia, S, Mansur, D, Sampora, Y, Yubaidah, S, Manawan, M T, Hafizah, M A E, Piton, J K

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The ability of three types of adsorbents prepared from waste activated sludge of crumb rubber industry (CRI-WAS) for Cd(II) ion removal von Sy, Salmariza, Sofyan, Ardinal, Harmiwati, Kasman, Monik, Zein, Rahmiana

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The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic von Sofyan, A., Ikhsani, A.Y., Purwani, E., Hasanah, L.E.N., Febriyadin, F.

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