Bioenergy generating from wastewater treatment by photosynthetic microbial fuel cell (PMFC) system with Chlorella vulgaris as bio-cathodic von Safii, Farhan Fikri, Zahra, Siti Qalimatus, Sofyan, Mohammad Ali

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Reading questioning answering (RQA) for the empowerment of students’ creative thinking skills von Choirunisa’, Nindiana, Biruni, Iqbal Bilgrami, Ruslina, Elya, Fahruli, Mohammad Taufik Aji, Jasman, Muh. Wahyudi, Karomika, Dewi, Abdillah, Racy Rizky, Hardyanto, Yanang Surya Putra, Wulanningsih, Ucik Agusti, Rahmana, Aninda Yulianti, Sofyan, Mohammad Ali

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Potentials of problem based learning to fostering student’s critical thinking and scientific literacy in a boarding school von Biruni, Iqbal Bilgrami, Rahmana, Aninda Yulianti, Evanda, Enes Tiara, Sofyan, Mohammad Ali, Merindasya, Mirza, Karomika, Dewi, Fahruli, Mohammad Taufik Aji, Rachmad, Yoga Tribakti

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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation von Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Alu’datt, Muhammad H., Tranchant, Carole C., Almajwal, Ali Madi, Gammoh, Sana, Maghaydah, Sofyan, Dheyab, Mohammed Ali, Jameel, Mahmood S., Al-Qaisi, Ali

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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi‐level structure and functional characteristics von Alrosan, Mohammad, Maghaydah, Sofyan, Al‐Qaisi, Ali, Almajwal, Ali Madi, Alu'datt, Muhammad H., Qudsi, Farah R. Al, Tan, Thuan‐Chew, Mahmood, Ammar A. Razzak

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Characterisation of the protein quality and composition of water kefir-fermented casein von Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Madi Almajwal, Ali, Maghaydah, Sofyan, Razzak Mahmood, Ammar A., Al-Qaisi, Ali, AlFandi, Haya

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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and s... von Alrosan, Mohammad, Madi Almajwal, Ali, Al-Qaisi, Ali, Gammoh, Sana, H. Alu'datt, Muhammad, R. Al Qudsi, Farah, Tan, Thuan-Chew, A. Razzak Mahmood, Ammar, Maghaydah, Sofyan

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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique von Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Al Qudsi, Farah R., Tan, Thuan-Chew, Razzak Mahmood, Ammar A., Maghaydah, Sofyan, Al-Massad, Motasem

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Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality von Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Almajwal, Ali Madi, Maghaydah, Sofyan, Dheyab, Mohammed Ali, Jameel, Mahmood S., Al-Qaisi, Ali, Al Qudsi, Farah R.

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