Characteristics of Bacillus cereus related to safe food production von Dufrenne, J., Soentoro, P., Tatini, S., Day, T., Notermans, S.

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Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction von Wernars, K. (National Institute for Public Health and Environmental Protection, Bilthoven, The Netherlands), Delfgou, E, Soentoro, P.S, Notermans, S

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Immunological relationship of extra-cellular polysaccharide antigens produced by different mould species von NOTERMANS, S, SOENTORO, P. S. S

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Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milk von in 't Veld, Paul H., Soentoro, Pop S.S., Notermans, ServéH.W.

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Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth von Notermans, S., Soentoro, P.S.S., Bolder, N.M., Mulder, R.W.A.W.

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DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat von Notermans, S., Wernars, K., Soentoro, P.S., Dufrenne, J., Jansen, W.

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Detection of Molds in Nuts and Spices: The Mold Colony Count versus the Enzyme Linked Immunosorbent Assay (ELISA) von NOTERMANS, S., DUFRENNE, J., SOENTORO, P. S.

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Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol von Notermans, S., Soentoro, P.S.S., Delfgou-Van Asch, E.H.M.

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Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum von DE RUITER, G. A, VAN BRUGGEN-VAN DER LUGT, A. W, NOUT, M. J. R, MIDDELHOVEN, W. J, SOENTORO, P. S. S, NOTERMANS, S. H. W, ROMBOUTS, F. M

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The efficacy of enzyme immunoassays for the detection of salmonellas von Beckers, H.J, Tips, P.D, Soentoro, P.S.S, Delfgou-van Asch, E.H.M, Peters, R

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The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat von Beckers, H.J., Soentoro, P.S.S., Delgou-van Asch, E.H.M.

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Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands von Nijs, M. de (National Institute of Public Health and the Environment, Bilthoven.), Soentoro, P, Delfgou-Van Asch, E, Kamphuis, H, Rombouts, F.M, Notermans, S.H.W

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Properties of spores in reference materials prepared from artificially contaminated spray dried milk von INTVELD, P, SOENTORO, P, NOTERMANS, S

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Influence of reconstitution on isolation and enumeration of Listeria monocytogenes from milk powder used for reference samples von Veld, P.H. In't (National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands), Soentoro, P.S.S, Delfgou-Van Asch, E.H.M, Notermans, S

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Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands von Nijs, M., de, Soentoro, P, Delfgou-van Asch, E, Kamphuis, H, Rombouts, F.M, Notersmans, S.H.W

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Fuzzy rule-based model to optimize outflow in single reservoir operation von Anto Soentoro, Edy, Pebriana, Nina

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Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus [Food contamination] von NORTHOLT, M. D., VERHULSDONK, C. A. H., SOENTORO, P. S S., PAULSCH, W. E.

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