Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats von Ardanareswari, Katharina, Lowisia, Webiana, Soedarini, Bernadeta, Liao, Jiunn-Wang, Chung, Yun-Chin

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Formulation of nanoemulsion parijoto fruit extract ( Medinilla Speciosa ) with variation of tweens stabilizers von Ananingsih, Victoria Kristina, Pratiwi, Alberta Rika, Soedarini, Bernadeta, Putra, Yohanes Alan Sarsita

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Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin von Ananingsih, Victoria K., Soedarini, Bernadeta, Konstantia, Bernardine A. A., Wibowo, Andreas

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A literature review of allergen properties in fish collagen and its derivative products: Kajian pustaka sifat alergen pada kolagen ikan dan produk turunannya von Soedarini, Bernadeta, Octavia, Esther

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Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education von Mellia Harumi, Hantoro, Inneke, Widianarko, Budi, Soedarini, Bernadeta

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Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans) von Ananingsih, Victoria K., Soedarini, Bernadeta, Andriani, Cynthia, Konstantia, Bernardine A. A., Santoso, Birgitta D.

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Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent von Ananingsih, Victoria Kristina, Soedarini, Bernadeta, Karina, Emerentiana

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Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage: Interactions between accumulated copper, bacteria and h... von Soedarini, Bernadeta, van Gestel, Cornelis AM, van Straalen, Nico M, Widianarko, Budi, Röling, Wilfred FM

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Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage von Soedarini, Bernadeta, van Gestel, Cornelis AM, van Straalen, Nico M, Widianarko, Budi, Röling, Wilfred FM

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