Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality von Kodad, O, Socias i Company, R

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Negative inbreeding effects in tree fruit breeding : self-compatibility transmission in almond von ALONSO SEGURA, J. M, SODAS I COMPANY, R

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Influence of genotype, year and type of fruiting branches on the productive behaviour of almond von Kodad, O., Socias i Company, R.

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Determination of endodormancy break in almond flower buds by a correlation model using the average temperature of different day intervals and its application to the estimation of c... von Alonso, J.M, Anson, J.M, Espiau, M.T, Socias i Company, R

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Cross-incompatibility of 'Ferragnès' and 'Ferralise' and pollination efficiency for self-compatibility transmission in almond von SOCIAS I. COMPANY, R, ALONSO, J. M

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Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains von Kodad, O., Estopañán, G., Juan, T., Socias i Company, R., Sindic, M.

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Fruit tree genetics at a turning point: the almond example von Socias i Company, R

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Year and enclosure effects on fruit set in an autogamous almond von Socias i Company, R., Gómez Aparisi, J., Alonso, J.M.

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Fruit set evaluation for self-compatibility selection in almond von Kodad, O., Socias i Company, R.

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Erratic fruit set in almond under warm climates von Kodad, O., Socias I Company, R.

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Identification and characterization of new S-alleles associated with self-incompatibility in almond von Kodad, O, Sánchez, A, Saibo, N, Oliveira, M, SociasiCompany, R

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Genetic variability and pollen effect on the transmission of the chemical components of the almond kernel von Font i Forcada, C., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura, Kodad, O., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura, Juan, T., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Calidad y Seguridad Alimentaria, Estopañan, G., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Calidad y Seguridad Alimentaria, Socias i Company, R., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura

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Genetic mapping of a major gene delaying blooming time in almond von Ballester, J., Socias i Company, R., Arus, P., De Vicente, M. C.

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Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection von Kodad, O., Estopañán, G., Juan, T., Alonso, J.M., Espiau, M.T., Socias i Company, R.

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A major gene for flowering time in almond von Socias, R., Felipe, A. J., Aparisi, J. Gómez

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Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes von Kodad, O, Socias i Company, R

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Short communication. Major macroelement exports in fruits of diverse almond cultivars von Alonso, J. M., Espada, J. L., Socias i Company, R.

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Short communication. Cloning and sequencing of partial genomic DNA fragments corresponding to the S11 and S12 alleles of the Spanish almond cultivar "Marcona" von Socias i Company, R, E-mail: rsocias@aragon.es, Kodad, O, Alonso, J.M. (Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura), Sánchez, A, Saibo, N, Oliveira, M.M

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Differential pollen tube growth in inbred self-compatible almond genotypes von Alonso, J.M, Socias i Company, R

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Pollen source effect on pollen tube growth in advanced self-compatible almond selections (Prunus amygdalus Batsch) von Kodad, O.

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