Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat von Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli

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Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats von Raj, Pema, Bouchard, Jenny, Martineau-Côté, Delphine, Malunga, Lovemore, L'Hocine, Lamia, Yu, Liping, Sobhi, Babak, Achouri, Allaoua, Pitre, Mélanie, Thandapilly, Sijo Joseph, Netticadan, Thomas

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Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes von Olaimat, Amin N, Sobhi, Babak, Holley, Richard A

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Development of instrumental methods for textural evaluation of chili paste von Babak Sobhi(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Technology), Noranizan Mohd Adzahan(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Technology) E-mail:noraadzahan@food.upm.edu.my, Rosnah Shamsudin(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Engineering), Shahrim AbKarim(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Technology), Russly Abdul Rahman(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Technology), Jamilah Bakar(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Technology), Zulkafli Ghazali(Malaysian Nuclear Agency, Selangor Darul Ehsan (Malaysia). Radiation Processing Division)

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CNN-Bi LSTM Neural Network for Simulating Groundwater Level von Shakir Ali Ali, Ahmed, Ebrahimi, Saman, Masood Ashiq, Muhammad, Alasta, M. Sobhi, Azari, Babak

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