Extraction of soursop oil (Annona muricata L.) by ultrasonic technique: Chromatographic evaluation and thermal characterization von Fonseca, Mariana, Ferreira, Leonardo M. B., Soares, Rosana A. M., Kobelnik, Marcelo, Fontanari, Gustavo G., Crespi, Marisa S., Ribeiro, Clóvis A.

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Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks von Capriles, Vanessa D, Soares, Rosana A.M, Pinto e Silva, Maria E.M, Arêas, José A.G

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Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae) von Lira, Giselda M., Pascoal, Jadna C.M., Torres, Elizabeth A.F.S., Soares, Rosana A.M., Mendonça, Simone, Sampaio, Geni R., Correia, Meiryellen S., Cabral, Caterine C.V.Q., Cabral Júnior, Cyro R., López, Ana M.Q.

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Fatty acids and cholesterol oxidation in salted and dried shrimp von Sampaio, Geni R., Bastos, Deborah H.M., Soares, Rosana A.M., Queiroz, Yara S., Torres, Elizabeth A.F.S.

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