Motivational stage and food consumption among adults at high risk of T2dm: A cross-sectional analysis from the PROVEN-DIA pilot study von Fonseca, D.C., Ostolin, T.L., Trevisan, C.M., Carvalho, A.P.P.F., Machado, M.M.A., Vaz, I.M.F., Bressan, J., Alfenas, R.D.C.G., Soares, R.D.C.S., Lopes, S.P., Caetano, N., Nolêto, F.C.M., Sahade, V., Daltro, C.H.D.C., Couto, R.D., Almeida, J.C., Andrea, A.V., Koller, O.G., Pagano, R., Bersch-Ferreira, A.C.

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Correlation between HOMA-IR, food and alcohol consumption among adults at risk of T2DM: A cross-sectional analysis from the PROVEN-DIA study von Fonseca, D.C., Ostolin, T.L., Trevisan, C.M., Carvalho, A.P.P.F., Machado, M.M.A., Carvalho, A.C.M.E.S., Bressan, J., Alfenas, R.D.C.G., Soares, R.D.C.S., Lopes, S.P., Caetano, N., Nolêto, F.C.M., Sahade, V., Daltro, C.H.D.C., Couto, R.D., Almeida, J.C., Andrea, A.V., Koller, O.G., Pagano, R., Bersch-Ferreira, A.C.

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