Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread von Otoni, Caio G, Pontes, Silvania F. O, Medeiros, Eber A. A, Soares, Nilda de F. F

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Thermodynamic Study of Colorimetric Transitions in Polydiacetylene Vesicles Induced by the Solvent Effect von Pires, Ana Clarissa S, Soares, Nilda de Fátima F, da Silva, Luis Henrique M, da Silva, Maria C. Hespanhol, Mageste, Aparecida B, Soares, Rêmili F, Teixeira, Álvaro V. N. C, Andrade, Nélio J

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Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat von Dias, Marali V., Soares, Nilda de Fátima F., Borges, Soraia V., de Sousa, Miriane Maria, Nunes, Cleiton Antônio, de Oliveira, Isadora R. Nolasco, Medeiros, Eber Antonio A.

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Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based on Cellulose Acetate Incorporated with Polydiacetylene for an Efficient Packaging von Ardila-Diaz, Lina D, Oliveira, Taíla V de, Soares, Nilda de F F

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Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films von Otoni, Caio G., Moura, Márcia R. de, Aouada, Fauze A., Camilloto, Geany P., Cruz, Renato S., Lorevice, Marcos V., Soares, Nilda de F.F., Mattoso, Luiz H.C.

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Study of chemical compound spatial distribution in biodegradable active films using NIR hyperspectral imaging and multivariate curve resolution von Terra, Larissa R., Roque, Jussara V., Pola, Cícero C., Gonçalves, Igor M., Soares, Nilda de Fátima F., Teófilo, Reinaldo F.

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Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion von Camilloto, Geany P, Pires, Ana Clarissa S, Soares, Nilda de Fátima F, Araújo, Emiliane A, Andrade, Nélio J, Ferreira, Sukarno O

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The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Pla... von Oliveira, Taíla V. de, Freitas, Pedro A. V. de, Pola, Cicero C., Terra, Larissa R., Silva, José O. R. da, Badaró, Amanda T., Junior, Nelson S., Oliveira, Marciano M. de, Silva, Rafael R. A., Soares, Nilda de F. F.

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Stability and sensitivity of polydiacetylene vesicles to detect Salmonella von de Oliveira, Taíla V., Soares, Nilda de F.F., Coimbra, Jane S. dos R., de Andrade, Nélio J., Moura, Luciano G., Medeiros, Eber A.A., de Medeiros, Hiasmyne S.

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Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken von de Oliveira, Taíla V., Soares, Nilda de F.F., de Andrade, Nélio J., Silva, Deusanilde J., Medeiros, Eber Antônio A., Badaró, Amanda T.

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Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties von Azevedo, Viviane M., Dias, Marali V., Borges, Soraia V., Costa, Ana Letícia R., Silva, Eric Keven, Medeiros, Éber Antonio A., Soares, Nilda de Fátima F.

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Green Synthesis of Cellulose-Based Biofilms Doped with AgNPs with Antibacterial Activity von Pereira, Arthur, Silva, Rafael, Marques, Clara, Nascimento, Mayra Aparecida, Soares, Nilda de Fatima, Lopes, Renata

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Effect of Essential Oils in the Properties of Cellulosic Active Packaging von Espitia, Paula J.P, Soares, Nilda De F.F, Botti, Laura C.M, Silva, Washington A

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Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers von de Oliveira, Taíla V., de Freitas, Pedro Augusto V., Pola, Cícero C., da Silva, José Osvaldo R., Diaz, Lina Daniela A., Ferreira, Sukarno Olavo, Soares, Nilda de F.F.

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Development of PDA/Phospholipids/Lysine vesicles to detect pathogenic bacteria von de Oliveira, Taíla V., Soares, Nilda de F.F., Silva, Deusanilde J., de Andrade, Nélio J., Medeiros, Eber Antônio A., Badaró, Amanda T.

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Filmes y revestimientos comestibles como empaques activos biodegradables en la conservación de alimentos von Soares, Nilda de F. F, Durango, Alba Manuela, Arteaga, Margarita Rosa

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Extração e Caracterização do Amido de Inhame e Desenvolvimento de Filmes Comestíveis Antimicrobianos von Durango Villadiego, Alba, Soares, Nilda de F. F, Andrade, Neilo J

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Desenvolvimento e avaliação de filme ativo incorporado com óleo essencial de orégano orégano (Origanum vulgare L.) no crescimento de Listeria innocua em queijo Minas frescal von Nilda de Fátima F. Soares, Paula Santiago-Silva, Washington Azevedo da Silva

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Green Synthesis of Cellulose-Based Biofilms Doped with AgNPs with Antibacterial Activity von Pereira, Arthur B. D., Silva, Rafael R. A., Marques, Clara S., Nascimento, Mayra Aparecida, Soares, Nilda de Fatima F., Lopes, Renata P.

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Recent Patents on Active Packaging for Food Application von F. Soares, Nilda, Pires, Ana Clarissa, Camilloto, Geany, Santiago-Silva, Paula, Espitia, Paula Judith, Silva, Washington

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