Trade policy and obesity prevention: challenges and innovation in the Pacific Islands von Snowdon, W., Thow, A. M.

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index von Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C.

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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally von Ni Mhurchu, C., Vandevijvere, S., Waterlander, W., Thornton, L. E., Kelly, B., Cameron, A. J., Snowdon, W., Swinburn, B.

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles von Swinburn, B., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Snowdon, W., Walker, C.

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Monitoring the impacts of trade agreements on food environments von Friel, S., Hattersley, L., Snowdon, W., Thow, A.-M., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Ma, J., Macmullan, J., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Swinburn, B., Vandevijvere, S., Walker, C.

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Monitoring the price and affordability of foods and diets globally von Lee, A., Mhurchu, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L'Abbé, M., Rayner, M., Sanders, D., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Walker, C.

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Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions? von Snowdon, W

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Monitoring and benchmarking population diet quality globally: a step-wise approach von Vandevijvere, S., Monteiro, C., Krebs-Smith, S. M., Lee, A., Swinburn, B., Kelly, B., Neal, B., Snowdon, W., Sacks, G.

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Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system von Sacks, G, Rayner, M, Stockley, L, Scarborough, P, Snowdon, W, Swinburn, B

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Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study von Morgan, E.H., Vatucawaqa, P., Snowdon, W., Worsley, A., Dangour, A.D., Lock, K.

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Monitoring food and non-alcoholic beverage promotions to children von Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.

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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings von Rayner, M., Wood, A., Lawrence, M., Mhurchu, C. N., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention von Sacks, G., Swinburn, B., Kraak, V., Downs, S., Walker, C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S.

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Monitoring the levels of important nutrients in the food supply von Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Walker, C.

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Monitoring foods and beverages provided and sold in public sector settings von L'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Walker, C.

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Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents von Fotu, K. F, Millar, L, Mavoa, H, Kremer, P, Moodie, M, Snowdon, W, Utter, J, Vivili, P, Schultz, J. T, Malakellis, M, McCabe, M. P, Roberts, G, Swinburn, B. A

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role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project von Thow, A. M, Snowdon, W, Schultz, J. T, Leeder, S, Vivili, P, Swinburn, B. A

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Pacific Obesity Prevention in Communities project: project overview and methods von Swinburn, B. A, Millar, L, Utter, J, Kremer, P, Moodie, M, Mavoa, H, Snowdon, W, McCabe, M. P, Malakellis, M, de Courten, M, Waqa, G, Fotu, K. F, Roberts, G, Scragg, R

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Supply chain capacity to respond to the COVID-19 pandemic in Ontario: Challenges faced by a health system in transition von Snowdon, Anne W., Wright, Alexandra

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Children at risk: Predictors of car safety seat misuse in Ontario von Snowdon, Anne W., Hussein, Abdulkadir A., Ahmed, S. Ejaz

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