Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses von Berends, B.R., Van Knapen, F., Snijders, J.M.A., Mossel, D.A.A.

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Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs von Berends, B.R., Urlings, H.A.P., Snijders, J.M.A., Van Knapen, F.

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Salmonella in the lairage of pig slaughterhouses von SWANENBURG, M, URLINGS, H. A. P, KEUZENKAMP, D. A, SNIJDERS, J. M. A

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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork von Swanenburg, M., van der Wolf, P.J., Urlings, H.A.P., Snijders, J.M.A., van Knapen, F.

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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods von van Winsen, R.L, van Nes, A, Keuzenkamp, D, Urlings, H.A.P, Lipman, L.J.A, Biesterveld, S, Snijders, J.M.A, Verheijden, J.H.M, van Knapen, F

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Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing von Wagenaar, C.L., Snijders, J.M.A.

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Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs von VAN WINSEN, Rene L, URLINGS, Bert A. P, LIPMAN, Len J. A, SNIJDERS, Jos M. A, KEUZENKAMP, David, VERHEIJDEN, Jos H. M, VAN KNAPEN, Frans

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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses von Swanenburg, M, Urlings, H.A.P, Snijders, J.M.A, Keuzenkamp, D.A, van Knapen, F

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Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection von Berends, B.R., van Knapen, F., Snijders, J.M.A.

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Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies von Berends, B.R, Van Knapen, F, Mossel, D.A.A, Burt, S.A, Snijders, J.M.A

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Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control von Huis in 't Veld, J.H.J., Mulder, R.W.A.W., Snijders, J.M.A.

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Critical points in meat production lines regarding the introduction of Listeria monocytogenes von van den Elzen, A.M.G., Snijders, J.M.A.

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Mechanism of Salmonella reduction in fermented pig feed von van Winsen, René L, Lipman, Len J A, Biesterveld, Steef, Urlings, Bert A P, Snijders, Jos M A, van Knapen, Frans

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A comparative study into procedures for postmortem inspection for finishing pigs von HARBERS, THM, SMEETS, JFM, FABER, JAJ, SNIJDERS, JMA, VANLOGTESTIJN, JG

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Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors von Berends, B.R, Van Knapen, F, Mossel, D.A.A, Burt, S.A, Snijders, J.M.A

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Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities von Roberts, T.A., Hudson, W.R., Whelehan, O.P., Simonsen, B., Olgaard, K., Labots, H., Snijders, J.M.A., Van Hoof, J., Debevere, J., Dempster, J.F., Devereux, J., Leistner, L., Gehra, H., Gledel, J., Fournaud, J.

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Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research project von Berends, B.R. (State Univ. Utrecht (Netherlands). Dept. of the Science of Food of Animal Origin), Smeets, J.F.M, Harbers, A.H.M, Knapen, F. van, Snijders, J.M.A

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Preselection of finishing pigs on the farm as an aid for meat inspection von Harbers, A.H.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Elbers, A.R.W, Geelen, A.J, Rambags, P.G.M, Snijders, J.M.A

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Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs von Swanenburg, M. (Faculty of Veterinary Medicine, Utrecht, The Netherlands.), Urlings, H.A.P, Keuzenkamp, D.A, Snijders, J.M.A

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Veterinary public health: Human health hazards associated with the administration of antimicrobials to slaughter animals: Part II. An assessment of the risks of resistant bacteria... von Berends, B.R., Van Den Bogaard, A.E.J.M., Van Knapen, F., Snijders, J.M.A.

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