Poultry science training: what industry needs von Snetsinger, D.C. (Purina Mills, Inc., St. Louis, MO)

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Effects of exogenous estrogen and/or androgen on performance, egg shell characteristics and blood plasma changes in laying hens von Brahmakshatriya, R.D, Snetsinger, D.C, Waibel, P.E

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Dietary Calcium and Phosphorus and Variations in Plasma Alkaline Phosphatase Activity in Relationship to Physical Characteristics of Egg Shells1 von Paul, H.S., Snetsinger, D.C.

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Efficacy of Glycine and Arginine in Alleviating the Stress Induced by Dietary Excesses of Single Amino Acids von Snetsinger, D.C., Scott, H.M.

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Dietary Calcium and Phosphorus and Variations in Plasma Alkaline Phosphatase Activity in Relationship to Physical Characteristics of Egg Shells von Paul, H.S., Snetsinger, D.C.

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The Relative Toxicity of Intraperitoneally Injected Amino Acids and the Effect of Glycine and Arginine Thereon von Snetsinger, D.C., Scott, H.M.

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Procedure for determination of d-amino acids von Larson, D.M., Snetsinger, D.C., Waibel, P.E.

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The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick Growth von Snetsinger, D.C., Scott, H.M.

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An Improved Free Amino Acid Diet for the Growing Turkey von Dunkelgod, K.E., Waibel, P.E., Sirny, R.J., Snetsinger, D.C.

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Studies on the Amino Acid and Soybean Protein Requirements of White Leghorn Hens Fed Diets Composed Principally of Corn von Fitzsimmons, R.C., Waibel, P.E., Snetsinger, D.C.

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Studies with Crystalline Amino Acid Diets for the Turkey Poult von Snetsinger, D.C., Waibel, P.E., Fitzsimmons, R.C.

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Variation in Tolerance of Turkeys to Dietary Copper von Waibel, P.E., Snetsinger, D.C., Ball, R.A., Sautter, J.H.

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The l-Phenylalanine and l-Valine Requirement of the Turkey Poult and the Utilization of Their d-Isomers von Snetsinger, D.C., Britzman, D.G., Fitzsimmons, R.C., Waibel, P.E.

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The Effect of Vitamin and Antibiotic Injections on Early Turkey Poult Growth and Mortality von Snetsinger, D.C., Waibel, P.E., Siccardi, F.J., Pomeroy, B.S.

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