PHOSPHORIC ACID ESTERS FROM YEAST EXTRACT von Smythe, C.V.

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THE UTILIZATION OF CYSTEINE AND CYSTINE BY RAT LIVER WITH THE PRODUCTION OF HYDROGEN SULFIDE von Smythe, C.V.

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THE REACTION OF IODOACETATE AND OF IODOACETAMIDE WITH VARIOUS SULFHYDRYL GROUPS, WITH UREASE, AND WITH YEAST PREPARATIONS von Smythe, C.V.

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AN IMPROVED METHOD OF PREPARING HEXOSEMONOPHOSPHATE FROM YEAST EXTRACT von Smythe, C.V.

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THE TITRATION OF HYDROXY ORGANIC ACIDS IN THE PRESENCE OF FERRIC AND CUPRIC SALTS von Smythe, C.V.

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THE NEPHROPATHOGENIC ACTION OF CYSTINE von Cox, Gerald J., Smythe, C.V., Fishback, C.F.

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INFLUENCE OF CERTAIN DYESTUFFS ON FERMENTATION AND RESPIRATION OF YEAST EXTRACT von Michaelis, Leonor, Smythe, C.V.

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The Iron Content of the Albino Rat at Different Stages of the Life Cycle von Smythe, C.V., Miller, R.C.

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A Study of the Utilization of the Iron of Meats as Compared with Other Protein Foods von Miller, R.C., Forbes, E.B., Smythe, C.V.

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