Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast von Major, Nikola, Goreta Ban, Smiljana, Urlić, Branimir, Ban, Dean, Dumičić, Gvozden, Perković, Josipa

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Non-Aerated Common Nettle ( Urtica dioica L.) Extract Enhances Green Beans ( Phaseolus vulgaris L.) Growth and Soil Enzyme Activity von Maričić, Branka, Brkljača, Mia, Ban, Dean, Palčić, Igor, Franin, Kristijan, Marcelić, Šime, Goreta Ban, Smiljana

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Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters von Franić, Mario, Pasković, Igor, Goreta Ban, Smiljana, Marcelić, Šime, Lukić, Marina, Rončević, Sanda, Nemet, Ivan, Kosić, Urška, Soldo, Barbara, Polić Pasković, Marija

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The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent von Major, Nikola, Perković, Josipa, Palčić, Igor, Bažon, Iva, Horvat, Ivana, Ban, Dean, Goreta Ban, Smiljana

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Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content von Urlić, Branimir, Soldo, Barbara, Šoše, Sandra, Dumičić, Gvozden, Batelja Lodeta, Kristina, Ljubenkov, Ivica, Goreta Ban, Smiljana

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Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves von Zakraoui, Mariem, Hannachi, Hédia, Pasković, Igor, Vidović, Nikolina, Polić Pasković, Marija, Palčić, Igor, Major, Nikola, Goreta Ban, Smiljana, Hamrouni, Lamia

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Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation von Urlić, Branimir, Dumičić, Gvozden, Radić, Tomislav, Goreta Ban, Smiljana, Romić, Marija

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Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions von Major, Nikola, Bažon, Iva, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Radeka, Sanja, Goreta Ban, Smiljana

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Comprehensive Volatilome Signature of Various Brassicaceae Species von Lukić, Igor, Išić, Nina, Ban, Dean, Salopek Sondi, Branka, Goreta Ban, Smiljana

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Discrimination of Farming Practices Through Olive Leaf Phenolic and Mineral Analysis von Franić, Mario, Pasković, Igor, Marcelić, Šime, Lukić, Igor, Major, Nikola, Palčić, Igor, Goreta Ban, Smiljana, Polić Pasković, Marija

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Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties von Arena, Donata, Ben Ammar, Hajer, Major, Nikola, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Al Achkar, Nicolas, Rizzo, Giulio Flavio, Branca, Ferdinando

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From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues von Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola

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Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues von Prelac, Melissa, Major, Nikola, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Palčić, Igor

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Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent von Pasković, Igor, Lukić, Igor, Žurga, Paula, Majetić Germek, Valerija, Brkljača, Mia, Koprivnjak, Olivera, Major, Nikola, Grozić, Kristina, Franić, Mario, Ban, Dean, Marcelić, Šime, Goreta Ban, Smiljana

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Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents von Košćak, Laura, Lamovšek, Janja, Lukić, Marina, Kovačević, Tvrtko Karlo, Đermić, Edyta, Goreta Ban, Smiljana, Major, Nikola, Godena, Sara

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Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells von Pasković, Igor, Franić, Mario, Polić Pasković, Marija, Talhaoui, Nassima, Marcelić, Šime, Lukić, Igor, Fredotović, Željana, Žurga, Paula, Major, Nikola, Goreta Ban, Smiljana, Vidović, Nikolina, Rončević, Sanda, Nemet, Ivan, Džafić, Natalija, Soldo, Barbara

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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.) von Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana

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Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress von Habuš Jerčić, Ivanka, Bošnjak Mihovilović, Anita, Matković Stanković, Ana, Lazarević, Boris, Goreta Ban, Smiljana, Ban, Dean, Major, Nikola, Tomaz, Ivana, Banjavčić, Zrinka, Kereša, Snježana

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Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.) von Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Anđelini, Magdalena, Ban, Dean, Prelac, Melissa, Palčić, Igor, Goreta Ban, Smiljana

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Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color von Anđelini, Magdalena, Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Palčić, Igor, Radunić, Mira, Goreta Ban, Smiljana

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