Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics von Smili, Hanane, Becila, Samira, Della Malva, Antonella, Redjeb, Ayad, Albenzio, Marzia, Sevi, Agostino, Santillo, Antonella, Babelhadj, Baaissa, Adamou, Abdelkader, Boudjellal, Abdelghani, Marino, Rosaria

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Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries von Smili, Hanane, Boudida, Yasmine, Becila, Samira, Babelhadj, Baaissa, Idder, Messaouda, Chehma, Abdelmajid, Adamou, Abdelkader, Boudjellal, Abdelghani, Sentandreu, Miguel Angel, Ouali, Ahmed

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Exsudation de la viande de dromadaire von Picard, Brigitte B., Smili, Hanane, Gagaoua, Mohammed, Becila, Samira, Ider, Messaouda, Babelhad, Baaissa, Adamou, Abdelkader, Ouali, Ahmed, Boudjellal, Abdelghani

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