Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables von Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Mozuriene, Erika, Cepiene, Marina, Ceplinskas, Vidas, Kairaityte, Gintare, Lingyte, Rasa, Marciulionis, Laurynas, Monstaviciute, Ema, Pikunaite, Meda, Smigelskyte, Migle, Vyzaite, Enrika, Zilinskaite, Laima, Ruibys, Romas, Bartkiene, Elena

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