Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus von Ultee, A, Kets, E.P, Smid, E.J

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Production of Aroma Compounds in Lactic Fermentations von Smid, E.J, Kleerebezem, M

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Influence of carvacrol on growth and toxin production by Bacillus cereus von Ultee, A, Smid, E.J

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High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots von Amanatidou, A., Slump, R.A., Gorris, L.G.M., Smid, E. J.

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Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes von Pol, I.E, Smid, E.J

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Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms von Amanatidou, A, Smid, E.J, Gorris, L.G.M

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Antimicrobial activity of carvacrol toward Bacillus cereus on rice von Ultee, A, Slump, R A, Steging, G, Smid, E J

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Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus von ULTEE, A, GORRIS, L. G. M, SMID, E. J

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combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A von Karatzas, A.K, Kets, E.P.W, Smid, E.J, Bennik, M.H.J

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Validation of skeletal muscle mass assessment at the level of the third cervical vertebra in patients with head and neck cancer von Bril, S.I., Chargi, N., Wendrich, A.W., Wegner, I., Bol, G.H., Smid, E.J., de Jong, P.A., Devriese, L.A., de Bree, R.

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Interobserver agreement of skeletal muscle mass measurement on head and neck CT imaging at the level of the third cervical vertebra von Bril, S. I., Wendrich, A. W., Swartz, J. E., Wegner, I., Pameijer, F., Smid, E. J., Bol, G. H., Pothen, A. J., de Bree, R.

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The effect of skeletal muscle mass on dose-limiting toxicities during (chemo)radiotherapy in patients with head and neck cancer: A systematic review and meta-analysis von Schaeffers, A.W.M.A., Scholten, H.A., van Beers, M.A., Meussen, B.W., Smid, E.J., van Gils, C.H., Devriese, L.A., de Bree, R.

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Skeletal muscle mass at C3 is a strong predictor for skeletal muscle mass at L3 in sarcopenic and non-sarcopenic patients with head and neck cancer von Bril, Sandra I., van Beers, M.A., Chargi, N., Carrillo Minulina, N., Smid, E.J., Dankbaar, J.W., de Bree, R.

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Strain diversity and phage resistance in complex dairy starter cultures von Spus, M., Li, M., Alexeeva, S., Wolkers-Rooijackers, J.C.M., Zwietering, M.H., Abee, T., Smid, E.J.

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Metabolic models for rational improvement of lactic acid bacteria as cell factories von Smid, E.J, Enckevort, F.J.H. van, Wegkamp, A, Boekhorst, J, Molenaar, D, Hugenholtz, J, Siezen, R.J, Teusink, B

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Development of a minimal growth medium for Lactobacillus plantarum von Wegkamp, A, Teusink, B, de Vos, W.M, Smid, E.J

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Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A von Karatzas, A.K, Bennik, M.H.J, Smid, E.J, Kets, E.P.W

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Functional genomics for food fermentation processes von Smid, E J, Hugenholtz, J

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Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol von POL, Irene E, MASTWIJK, Hennie C, SLUMP, Rob A, POPA, Mona E, SMID, Eddy J

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Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus von Pol, I.E, Mastwijk, H.C, Bartels, P.V, Smid, E.J

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