An enrichment method based on synergistic and reversible covalent interactions for large-scale analysis of glycoproteins von Xiao, Haopeng, Chen, Weixuan, Smeekens, Johanna M., Wu, Ronghu

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The airway as a route of sensitization to peanut: An update to the dual allergen exposure hypothesis von Kulis, Michael D., Smeekens, Johanna M., Immormino, Robert M., Moran, Timothy P.

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Indoor dust acts as an adjuvant to promote sensitization to peanut through the airway von Smeekens, Johanna M., Immormino, Robert M., Balogh, Peter A., Randell, Scott H., Kulis, Michael D., Moran, Timothy P.

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Genetic diversity between mouse strains allows identification of the CC027/GeniUnc strain as an orally reactive model of peanut allergy von Orgel, Kelly, Smeekens, Johanna M., Ye, Ping, Fotsch, Lauren, Guo, Rishu, Miller, Darla R., Pardo-Manuel de Villena, Fernando, Burks, A. Wesley, Ferris, Martin T., Kulis, Michael D.

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Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities von Smeekens, Johanna M, Kulis, Michael D

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Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice von Smeekens, Johanna M, Johnson-Weaver, Brandi T, Hinton, Andrew L, Azcarate-Peril, M Andrea, Moran, Timothy P, Immormino, Robert M, Kesselring, Janelle R, Steinbach, Erin C, Orgel, Kelly A, Staats, Herman F, Burks, A Wesley, Mucha, Peter J, Ferris, Martin T, Kulis, Michael D

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A Universal Chemical Enrichment Method for Mapping the Yeast N-glycoproteome by Mass Spectrometry (MS) von Chen, Weixuan, Smeekens, Johanna M., Wu, Ronghu

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Induction of food-specific IgG by Gene Gun-delivered DNA vaccines von Smeekens, Johanna M., Kesselring, Janelle R., Frizzell, Hannah, Bagley, Kenneth C., Kulis, Michael D.

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Food‐specific IgA levels in esophageal biopsies are not sufficiently high to predict food triggers in eosinophilic esophagitis von Abramson, Lior, Smeekens, Johanna M., Kulis, Michael D., Dellon, Evan S.

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Systematic study of the dynamics and half-lives of newly synthesized proteins in human cells von Chen, Weixuan, Smeekens, Johanna M, Wu, Ronghu

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Systematic and site-specific analysis of N -sialoglycosylated proteins on the cell surface by integrating click chemistry and MS-based proteomics von Chen, Weixuan, Smeekens, Johanna M, Wu, Ronghu

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Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice von Immormino, Robert M, Smeekens, Johanna M, Mathai, Priscilla I, Kesselring, Janelle R, Turner, Andrew V, Kulis, Michael D, Moran, Timothy P

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Global Analysis of Secreted Proteins and Glycoproteins in Saccharomyces cerevisiae von Smeekens, Johanna M, Xiao, Haopeng, Wu, Ronghu

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Quantification of tunicamycin-induced protein expression and N-glycosylation changes in yeast von Xiao, Haopeng, Smeekens, Johanna M, Wu, Ronghu

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Mass Spectrometric Analysis of the Cell Surface N-Glycoproteome by Combining Metabolic Labeling and Click Chemistry von Smeekens, Johanna M., Chen, Weixuan, Wu, Ronghu

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Comprehensive Analysis of Protein N‑Glycosylation Sites by Combining Chemical Deglycosylation with LC–MS von Chen, Weixuan, Smeekens, Johanna M, Wu, Ronghu

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Peanut applied to the skin of nonhuman primates induces antigen‐specific IgG but not IgE von Kulis, Michael D., Smeekens, Johanna M., Kavanagh, Kylie, Jorgensen, Matthew J.

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Systematic quantification of the dynamics of newly synthesized proteins unveiling their degradation pathways in human cells von Tong, Ming, Smeekens, Johanna M, Xiao, Haopeng, Wu, Ronghu

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A Mouse Model of Shrimp Allergy with Cross-Reactivity to Crab and Lobster von Smeekens, Johanna M., Kesselring, Janelle R., Bagley, Ken, Kulis, Michael D.

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Environmental Exposure to Foods as a Risk Factor for Food Allergy von Turner, Andrew V., Smeekens, Johanna M.

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