Treffer 1 - 7 von 7 für Suche 'Smarzynski, Krzysztof', Suchdauer: 0,67s Treffer weiter einschränken
  1. 1
    LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

    LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage von Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Smarzyński, Krzysztof, Thanh-Blicharz, Joanna Le, Kačániová, Miroslava, Baranowska, Hanna Maria


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

    Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity von Kowalczewski, Przemysław Łukasz, Pauter, Paulina, Smarzyński, Krzysztof, Różańska, Maria Barbara, Jeżowski, Paweł, Dwiecki, Krzysztof, Mildner‐Szkudlarz, Sylwia


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics von Smarzynski, Krzysztof, Sarbak, Paulina, Kowalczewski, Przemyslaw Lukasz, Rozanska, Maria Barbara, Rybicka, Iga, Polanowska, Katarzyna, Fedko, Monika, Kmiecik, Dominik, Masewicz, Lukasz, Nowicki, Marcin, Lewandowicz, Jacek, Jezowski, Pawel, Kacaniova, Miroslava, Slachcinski, Mariusz, Piechota, Tomasz, Baranowska, Hanna Maria

    Veröffentlicht in Molecules (Basel, Switzerland)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

    Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study von Smarzyński, Krzysztof, Sarbak, Paulina, Musiał, Szymon, Jeżowski, Paweł, Piątek, Michał, Kowalczewski, Przemysław Łukasz

    Veröffentlicht in Open agriculture

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

    Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends von Cichocki, Wojciech, Czerniak, Adrian, Smarzyński, Krzysztof, Jeżowski, Paweł, Kmiecik, Dominik, Baranowska, Hanna Maria, Walkowiak, Katarzyna, Ostrowska-Ligęza, Ewa, Różańska, Maria Barbara, Lesiecki, Mariusz, Kowalczewski, Przemysław Łukasz

    Veröffentlicht in Applied sciences

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Extrudate for the production of plant meat substitute and method of producing the extrudate

    Extrudate for the production of plant meat substitute and method of producing the extrudate von SMARZYŃSKI, KRZYSZTOF, KOWALCZEWSKI, PRZEMYSŁAW, LESIECKI, MARIUSZ, JEŻOWSKI, PAWEŁ, RYBICKA, IGA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Method of encapsulating oils in yeast cells

    Method of encapsulating oils in yeast cells von CZERNIAK, ADRIAN, SMARZYŃSKI, KRZYSZTOF, KOWALCZEWSKI, PRZEMYSŁAW, KMIECIK, DOMINIK, LESIECKI, MARIUSZ

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: