Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water von Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane

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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil von Reis Ribeiro, Stephanie, Klein, Bruna, Machado Ribeiro, Quellen, Duarte dos Santos, Ingrid, Gomes Genro, Ana Luísa, de Freitas Ferreira, Daniele, Janner Hamann, Jonas, Smanioto Barin, Juliano, Cichoski, Alexandre José, Fronza, Diniz, Both, Vanderlei, Wagner, Roger

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Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions von Sena Vaz Leães, Yasmim, Basso Pinton, Mariana, Terezinha de Aguiar Rosa, Cleuza, Sasso Robalo, Silvino, Wagner, Roger, Ragagnin de Menezes, Cristiano, Smanioto Barin, Juliano, Cezar Bastianello Campagnol, Paulo, José Cichoski, Alexandre

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Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product von Carine Raddatz, Greice, Sonza Pinto, Vandré, Queiroz Zepka, Leila, Smanioto Barin, Juliano, José Cichoski, Alexandre, de Bona da Silva, Cristiane, Lozano-Sánchez, Jesús, Gomes da Cruz, Adriano, Ragagnin de Menezes, Cristiano

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Microwave-Assisted Sample Combustion: A Technique for Sample Preparation in Trace Element Determination von Flores, Érico Marlon de Moraes, Barin, Juliano Smanioto, Paniz, José Neri Gottfried, Medeiros, João Alfredo, Knapp, Günter

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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami von de Lima Alves, Larissa, Stefanello da Silva, Marianna, Martins Flores, Diego Rafael, Rodrigues Athayde, Dirceu, Roggia Ruviaro, Amanda, da Silva Brum, Débora, Fagundes Batista, Vanessa Sabrina, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano, Bastianello Campagnol, Paulo Cezar, Wagner, Roger, Smanioto Barin, Juliano, Cichoski, Alexandre José

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Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes von Bittencourt Fagundes, Mariane, Ballus, Cristiano Augusto, Perceval Soares, Victória, de Freitas Ferreira, Daniele, Sena Vaz Leães, Yasmin, Sasso Robalo, Silvino, Guidetti Vendruscolo, Raquel, Bastianello Campagnol, Paulo Cezar, Smanioto Barin, Juliano, Cichoski, Alexandre José, Bevilacqua Marcuzzo, Suzane, Assumpção Bertuol, Daniel, Wagner, Roger

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Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion von Duarte, Fabio Andrei, Waechter, Samuel Rodrigo, Pedrotti, Matheus Felipe, Pardinho, Renan Buque, Moraes Flores, Erico Marlon, Barin, Juliano Smanioto

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Application of electrolyzed water for improving pork meat quality von Athayde, Dirceu Rodrigues, Flores, Diego Rafael Martins, da Silva, Jéssica Soares, Genro, Ana Luísa Gomes, Silva, Marianna Stafanello, Klein, Bruna, Mello, Renius, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Cichoski, Alexandre José

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Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity von Batista, Vanessa Sabrina Fagundes, Souza, Gabriel dos Santos, Moraes, Débora Piovesan de, Ferreira, Daniele Freitas, Barin, Juliano Smanioto, Mello, Renius de Oliveira, Rosa, Cláudia Severo Da

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Ultrasound applied at low temperature on the extraction and modification of proteins from by-products of the fishing industry von Robalo, Silvino Sasso, Cargnin, Gregorio, Silva, Leila Picolli da, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, Barin, Juliano Smanioto, Brasil, Carla Cristina Bauermann, Menezes, Cristiano Ragagnin de, Cichoski, Alexandre José

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Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate von Etchepare, Mariana de Araújo, Raddatz, Greice Carine, Cichoski, Alexandre José, Flores, Érico Marlon Moraes, Barin, Juliano Smanioto, Queiroz Zepka, Leila, Jacob-Lopes, Eduardo, Grosso, Carlos Raimundo Ferreira, de Menezes, Cristiano Ragagnin

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Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES von Kalschne, Daneysa Lahis, Canan, Cristiane, Barin, Juliano Smanioto, Picoloto, Rochele Sogari, Leite, Oldair Donizete, Flores, Eder Lisandro Moraes

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Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties von Robalo, Silvino Sasso, Silva, Leila Picolli Da, Menezes, Cristiano Regagnin De, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José

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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination von da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto

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Microencapsulation of probiotics using sodium alginate von Etchepare, Mariana de Araújo, Barin, Juliano Smanioto, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Wagner, Roger, Fries, Leadir Lucy Martins, Menezes, Cristiano Ragagnin de

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Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle von Schuch, Alexia Francielli, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Almeida, Fernanda Salbego Colombari de, Corso, Marinês Paula, Buzanello, Rosana Aparecida da Silva, Torquato, Alex Sanches, Flores, Eder Lisandro de Moraes, Barin, Juliano Smanioto, Canan, Cristiane

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Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid von Bizzi, Cezar Augusto, Barin, Juliano Smanioto, Müller, Edson Irineu, Schmidt, Lucas, Nóbrega, Joaquim A., Flores, Erico Marlon Moraes

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Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying von Poletto, Gabriela, Fonseca, Bruna de Souza, Raddatz, Greice Carine, Wagner, Roger, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, Flores, Erico Marlon de Moraes, Menezes, Cristiano Ragagnin de

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Microwave hydrodiffusion and gravity and pressurized-liquid extraction for obtaining bioactive compounds from Solanum viarum von Confortin, Tássia Carla, Todero, Izelmar, Luft, Luciana, Schmaltz, Silvana, Ferreira, Daniele de Freitas, Barin, Juliano Smanioto, Santos, Maicon Sérgio Nascimento dos, Mazutti, Marcio Antonio, Zabot, Giovani Leone, Tres, Marcus Vinícius

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