Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremor... von GOBBETTI, M, FERRANTI, P, SMACCHI, E, GOFFREDI, F, ADDEO, F

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Production of Crescenza Cheese by Incorporation of Bifidobacteria von Gobbetti, M., Corsetti, A., Smacchi, E., Zocchetti, A., De Angelis, M.

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The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase von Gobbetti, M. (Agricultural Faculty of Perugia, Perugia, Italy.), Smacchi, E, Corsetti, A

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Purification and characterization of cystathionine γ-lyase from Lactobacillus fermentum DT41 von Smacchi, Emanuele, Gobbetti, Marco

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Microbiology and biochemistry of gorgonzola cheese during ripening von Gobbetti, M., Burzigotti, R., Smacchi, E., Corsetti, A., De Angelis, M.

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Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57 von Corsetti, A, Gobbetti, M, Smacchi, E

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Microbiology and biochemistry of Fossa (pit) cheese von Gobbetti, M., Folkertsma, B., Fox, P.F., Corsetti, A., Smacchi, E., De Angelis, M., Rossi, J., Kilcawley, K., Cortini, M.

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Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes von Smacchi, Emanuele, Gobbetti, Marco

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Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme von Smacchi, Emanuele, Gobbetti, Marco

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Microbiology and biochemistry of taleggio cheese during ripening von Gobbetti, M., Lowney, S., Smacchi, E., Battistotti, B., Damiani, P., Fox, P.F.

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Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101 von Gobbetti, M, Smacchi, E, Semeraro, M, Fox, P.F, Lanciotti, R, Cogan, T

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Inhibition of proteolytic enzymes from Pseudomonas fluorescens ATCC 948 and angiotensin I-converting enzyme by peptides from zein, hordein, and gluten hydrolysates von Gobbetti, M. (University of Perugia.), Smacchi, E, Corsetti, A, Bellucci, M

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Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41 von Gobbetti, Marco, Smacchi, Emanuele, Corsetti, Aldo

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Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458 von Smacchi, Emanuele, Gobbetti, Marco, Lanciotti, Rosalba, Fox, Patrick F.

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Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458 von Smacchi, Emanuele, Gobbetti, Marco, Lanciotti, Rosalba, Fox, Patrick F.

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Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckiisubsp. bulgaricus SS1 and Lactococcus lactissubsp. cremoris... von M. Gobbetti, P. Ferranti, E. Smacchi, F. Goffredi, F. Addeo

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The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria von Gobbetti, Marco, Smacchi, Emanuele, Fox, Patrick, Stepaniak, Leszek, Corsetti, Aldo

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Accelerated ripening of Pecorino Umbro cheese von CORSETTI, ALDO, GOBBETTI, MARCO, SMACCHI, EMANUELE, DE ANGELIS, MARIA, ROSSI, JONE

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Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458 von Smacchi, Emanuele, Fox, Patrick F., Gobbetti, Marco

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Purification and characterization of a lipase from Lactobacillus plantarum 2739 von Gobbetti, M, Fox, P.F, Smacchi, E, Stepaniak, L, Damiani, P

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