Buckwheat Secondary Metabolites: Potential Antifungal Agents von Koval, Daniel, Plocková, Milada, Kyselka, Jan, Skřivan, Pavel, Sluková, Marcela, Horáčková, Šárka

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Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen von Kyselka, Jan, Bleha, Roman, Dragoun, Miroslav, Bialasová, Kristýna, Horáčková, Šárka, Schätz, Martin, Sluková, Marcela, Filip, Vladimír, Synytsya, Andriy

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Changes in Phenolics during Cooking Extrusion: A Review von Sarka, Evzen, Slukova, Marcela, Henke, Svatopluk

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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours von Slukova, Marcela, Jurkaninova, Lucie, Svec, Ivan, Skrivan, Pavel

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Non-Traditional Starches, Their Properties, and Applications von Šárka, Evžen, Sinica, Andrej, Smrčková, Petra, Sluková, Marcela

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The use of modern fermentation techniques in the production of traditional wheat bread von Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Čížková, Helena, Horsáková, Iveta, Rezková, Eliška

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New food compositions to increase the content of phenolic compounds in extrudates von Sarka, Evzen, Slukova, Marcela, Smrckova, Petra

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Glycaemic Index of Bakery Products and Possibilities of Its Optimization von Skřivan, Pavel, Sluková, Marcela, Sinica, Andrej, Bleha, Roman, Švec, Ivan, Šárka, Evžen, Pourová, Veronika

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Preliminary Investigations on the Use of a New Milling Technology for Obtaining Wholemeal Flours von Skrivan, Pavel, Slukova, Marcela, Jurkaninova, Lucie, Svec, Ivan

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Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough von Grgić, Tomislava, Bleha, Roman, Smrčková, Petra, Synytsya, Andriy, Voučko, Bojana, Mustač, Nikolina Čukelj, Sluková, Marcela, Novotni, Dubravka

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Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition von Skřivan, Pavel, Chrpová, Diana, Klitschová, Blanka, Švec, Ivan, Sluková, Marcela

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Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques von Skřivan, Pavel, Sluková, Marcela, Stýblová, Barbora, Trusová, Šárka, Sinica, Andrej, Bleha, Roman, Švec, Ivan, Kotrcová, Veronika

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Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products von Horáčková, Šárka, Vrchotová, Blanka, Koval, Daniel, Omarova, Akkenzhe, Sluková, Marcela, Štětina, Jiří

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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread von Slukova, Marcela, Jurkaninova, Lucie, Gillarova, Simona, Horackova, Sarka, Skrivan, Pavel

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Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains von Wojciechowicz-Budzisz, Agata, Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Pejcz, Ewa, Stupák, Michal, Czubaszek, Anna, Harasym, Joanna

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Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions von Gillarova, Simona, Henke, Svatopluk, Svoboda, Tomas, Kadlec, Pavel, Hinkova, Andrea, Bubnik, Zdenek, Pour, Vladimir, Slukova, Marcela

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Fruit juices with probiotics - new type of functional foods von HORÁČKOVÁ, Šárka, ROKYTOVÁ, Kristýna, BIALASOVÁ, Kristina, KLOJDOVÁ, Iveta, SLUKOVÁ, Marcela

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Effect of the dough mixing process on the quality of wheat and buckwheat proteins von Sluková, Marcela, Levková, Julie, Michalcová, Alena, Horáčková, Šárka, Skřivan, Pavel

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Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds von Troshchynska, Yana, Bleha, Roman, Kumbarová, Lenka, Sluková, Marcela, Sinica, Andrej, Štětina, Jiří

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Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples von Troshchynska, Yana, Bleha, Roman, Kumbarová, Lenka, Sluková, Marcela, Sinica, Andrej, Štětina, Jiří

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