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Composite sausages based on mustard seeds and its processing products: technological aspects of production von Alekseev, A L, Slozhenkina, M I, Fedotova, G V, Knyazhechenko, O A, Slozhenkina, A A, Slozhenkin, A B

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Innovation food technology of semi-finished lamb products with antioxidant and chickpea extrudate von Natyrov, A K, Grebennikova, Yu D, Slozhenkin, A B, Grishin, V S, Lazareva, E Y, Tkachenkova, N A, Reshetnikova, A O

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