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    Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects

    Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects von Alvarez-Sala Walther, L A, Slowing Barillas, K, Gómez-Serranillos Cuadrado, P, Torres Segovia, F, Valderrama Rojas, M, Millán Núñez-Cortés, J

    Veröffentlicht in Medicina clínica

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