Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes von Jang, Meishiang, Cai, Lining, Udeani, George O., Slowing, Karla V., Thomas, Cathy F., Christopher W. W. Beecher, Harry H. S. Fong, Farnsworth, Norman R., Kinghorn, A. Douglas, Mehta, Rajendra G., Moon, Richard C., Pezzuto, John M.

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Lippia: traditional uses, chemistry and pharmacology: a review von Pascual, M.E., Slowing, K., Carretero, E., Sánchez Mata, D., Villar, A.

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New celecoxib multiparticulate systems to improve glioblastoma treatment von Vera, M., Barcia, E., Negro, S., Marcianes, P., García-García, L., Slowing, K., Fernández-Carballido, A.

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Controlled release of rasagiline mesylate promotes neuroprotection in a rotenone-induced advanced model of Parkinson's disease von Fernández, M., Barcia, E., Fernández-Carballido, A., Garcia, L., Slowing, K., Negro, S.

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Standardized Hypericum perforatum reduces oxidative stress and increases gene expression of antioxidant enzymes on rotenone-exposed rats von Sánchez-Reus, M.I., Gómez del Rio, M.A., Iglesias, I., Elorza, M., Slowing, K., Benedí, J.

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Study of Garlic Extracts and Fractions on Cholesterol Plasma Levels and Vascular Reactivity in Cholesterol-Fed Rats von Slowing, K., Ganado, P., Sanz, M., Ruiz, E., Tejerina, T.

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Antiinflammatory and antioxidant activity of plants used in traditional medicine in Ecuador von de las Heras, B, Slowing, K, Benedı́, J, Carretero, E, Ortega, T, Toledo, C, Bermejo, P, Iglesias, I, Abad, M.J, Gómez-Serranillos, P, Liso, P.A, Villar, A, Chiriboga, X

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Simplified Screening by TLC of Plant Drugs von Pascual, M.E., Carretero, M.E., Slowing, K.V., Villar, A.

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Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography von Palomino, O, Gómez-Serranillos, M.P, Slowing, K, Carretero, E, Villar, A

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Anti-inflammatory activity of leaf extracts of Eugenia jambos in rats von Slowing, K., Carretero, E., Villar, A.

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Relationship between vasodilation capacity and phenolic content of Spanish wines von Padilla, Eugenia, Ruiz, Emilio, Redondo, Santiago, Gordillo-Moscoso, Antonio, Slowing, Karla, Tejerina, Teresa

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Insights into the β-carotene distribution in carrot roots von Gonzalvez, A.G., Martin, D., Slowing, K., Gonzalez Ureña, A.

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Anti-inflammatory compounds of Eugenia jambos von Slowing, K, Carretero, E, Villar, A

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HPLC quantitative analysis of diterpenoids in Sideritis (Labiatae) species von Gómez-Serranillos, P., Carretero, E., Slowing, K., Palomino, O. M., Villarrubia, A. I., Villar, A.

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Resveratrol Treatment Controls Microbial Flora, Prolongs Shelf Life, and Preserves Nutritional Quality of Fruit von Jiménez, Jorge Bernardo, Orea, José María, Montero, Carlos, Ureña, Ángel González, Navas, Elena, Slowing, Karla, Gómez-Serranillos, María Pilar, Carretero, Emilia, De Martinis, Domenico

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Anti-inflammatory activity of Pothomorphe peltata leaf methanol extract von Desmarchelier, C, Slowing, K, Ciccia, G

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Flavonoid glycosides from Eugenia jambos von Slowing, Karla, Söllhuber, Mónica, Carretero, Emilia, Villar, Angel

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A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis von Constant, Howard L., Slowing, Karla, Graham, James G., Pezzuto, John M., Cordell, Geoffrey A., Beecher, Christopher W. W.

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Antiulcerogenic activity of Lippia alba (Mill.) N. E. Brown (Verbenaceae) von Pascual, Marı&#x0301, a Elena, Slowing, Karla, Carretero, Marı&#x0301, a Emilia, Villar, Ángel

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Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects von Alvarez-Sala Walther, L A, Slowing Barillas, K, Gómez-Serranillos Cuadrado, P, Torres Segovia, F, Valderrama Rojas, M, Millán Núñez-Cortés, J

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