Energy and protein infusion by enteral nutrition in critically ill patients during prolonged stay in the intensive care unit von Rabito, E.I., SILVA, S.R.J.D.A., Silva, C.R., Leite, L.S., de Paula, J.A., Slob, G.L., Camargo, C.Q.

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Prevalence of myopenia and myosteatosis in critically ill patients with COVID-19 von Slob, G.L., da Silva, C.R., Baumgartner, R., Leitão, C.A., Leite, L.S., de Paula, J.A., Maffini, L.F., Justino, S.R., Rabito, E.I.

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Malnutrition in critically ill patients with COVID-19 and influence on clinical outcomes von Maffini, L.F., de Paula, J.A., Dantas, D., Leite, L.S., Slob, G.L., da Silva, J.S.M., Malko, M.E.N., Furtado, F., Justino, S.R., Rabito, E.I.

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Low calf circumference is associated with prolonged mechanical ventilation time in critically ill patients von Slob, G.L., Leite, L.S., de Paula, J.A., Maffini, L.F., Malko, M.E.N., Furtado, F., Dantas, D., da Silva, J.S.M., Justino, S.R., Rabito, E.I.

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