Improving the composition of mare’s milk as a raw material for specialized products von Mironova, Irina V., Slinkin, Artem А., Kanareikina, Svetlana G., Salihov, Azat R., Khabibullin, Ilmir M.

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Identification of DNA markers of high protein content in pea seeds as a promising raw material for food production von Mironova, Irina, Gainullina, Karina, Slinkin, Artem, Khabibullin, Ilmir, Khabibullin, Ruzel

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