Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications von Njoga, Emmanuel O, Ilo, Stanley U, Nwobi, Obichukwu C, Onwumere-Idolor, Onyinye S, Ajibo, Festus E, Okoli, Chinwe E, Jaja, Ishmael F, Oguttu, James W

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Does Software Process Improvement Reduce the Severity of Defects? A Longitudinal Field Study von Harter, D. E., Kemerer, C. F., Slaughter, S. A.

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Water quality management in the context of future climate and development changes: a South African case study von Slaughter, A. S., Mantel, S. K., Hughes, D. A.

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Water resources management in the context of future climate and development changes: a South African case study von Mantel, S. K., Hughes, D. A., Slaughter, A. S.

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The structural complexity of software an experimental test von Darcy, D.P., Kemerer, C.F., Slaughter, S.A., Tomayko, J.E.

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Day‐old chick slaughter ‘not inhumane’ von Loeb, Josh

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Prestunning and shechita slaughter von Hayes, Simon

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Prestunning and shechita slaughter von Lockerbie, Michael

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SLAUGHTER von Gilligan, Ruth

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Is Humane Slaughter Possible? von Browning, Heather, Veit, Walter

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Animal welfare in the U.S. slaughter industry—a focus on fed cattle von Edwards-Callaway, Lily N, Calvo-Lorenzo, Michelle S

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Water deprivation in poultry in connection with transport to slaughter—a review von Wurtz, K.E., Herskin, M.S., Riber, A.B.

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers von Samoylov, A.V., Schwean-Lardner, K., Crowe, T.G., Daley, W., Giorges, A., Kiepper, B., Bourassa, D., Bowker, B., Zhuang, H., Christensen, K., Buhr, R.J.

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‘It’s just a job’: Understanding emotion work, de-animalization and the compartmentalization of organized animal slaughter von Hamilton, Lindsay, McCabe, Darren

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Halal and kosher slaughter methods and meat quality: A review von Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q., Ghani, A.

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Non‐stun slaughter of goats on the rise von Loeb, Josh

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Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest von Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El‐Din A., Bhat, Hina F.

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Effect of Pre-Slaughter Transport Stress on Protein S‑Nitrosylation Levels of Pork during Postmortem Aging von Ma, Chao, Zhang, Wangang, Zhou, Lei, Feng, Fan

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Extraction and characterization of collagen from sheep slaughter by-products von Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes

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Auditing animal welfare at slaughter plants von Grandin, Temple

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