Suggested topical outline for a course in organoleptic evaluation of foods von Thomas, E.L, Shipe, F, Dunkley, W.L, Slatter, W.L, Tobias, J

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Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products von El-Hagarawy, I. S, Slatter, W. L, Harper, W. J

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Student Chapter News von Slatter, W.L.

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The Heat Resistance of Lactobacilli found in American Cheddar Cheese1 von Slatter, W.L., Halvorson, H.O.

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Student Chapter News: A section devoted to the activities of dairy students von Slatter, W.L.

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The Heat Resistance of Some Lactobacilli Found in Swiss Cheese1 von Bassett, Harold J., Slatter, W.L.

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An Electrophoretic Study of the Protein in Skimmilk1 von Slatter, W.L., Van Winkle, Q.

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Suggested Topical Outline for a Course in Organoleptic Evaluation of Foods1 von Thomas, E.L., Shipe, Frank, Dunkley, W.L., Slatter, W.L., Tobias, Joseph

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Organic Acid Production of Propionibacteria. II. Effect of Growth Accessory Substances on Propionic and Acetic Acid Production in Milk1 von El-Hagarawy, I.S., Harper, W.J., Slatter, W.L.

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Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products1 von El-Hagarawy, I.S., Slatter, W.L., Harper, W.J.

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A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese1 von Hintz, P.C., Slatter, W.L., Harper, W.J.

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A Study of the Cavitation Effect in the Homogenization of Dairy Products1,2 von Loo, C.C., Slatter, W.L., Powell, R.W.

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Why Not A Leadership Training Program? von Slatter, W.L.

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After College—What? von Slatter, W.L.

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An Electrophoretic Study of the Protein in Skimmilk von Slatter, W. L, Van Winkle, Q

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Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage1 von Shahani, K.M., Gould, I.A., Weiser, H.H., Slatter, W.L.

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The Heat Resistance of Some Lactobacilli Found in Swiss Cheese von Bassett, Harold J, Slatter, W. L

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A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese von Hintz, P. C, Slatter, W. L, Harper, W. J

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The Heat Resistance of Lactobacilli found in American Cheddar Cheese von Slatter, W. L, Halvorson, H. O

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Organic Acid Production of Propionibacteria. II. Effect of Growth Accessory Substances on Propionic and Acetic Acid Production in Milk von El-Hagarawy, I. S, Harper, W. J, Slatter, W. L

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