Nutritional and therapeutic value of fermented caprine milk von SLAČANAC, VEDRAN, BOŽANIĆ, RAJKA, HARDI, JOVICA, REZESSYNÉ SZABÓ, JUDIT, LUČAN, MIRELA, KRSTANOVIĆ, VINKO

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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese von Lucan, Mirela, Ranilovic, Jasmina, Slacanac, Vedran, Cvetkovic, Tanja, Primorac, Ljiljana, Gajari, Davorka, Obrdalj, Helena Tomic, Jukic, Marko, Cacic, Jasmina Lukinac

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Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk von Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula

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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect... von Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

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Prevention of urogenital infections by oral administration of probiotic lactobacilli von Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić

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Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar von Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

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Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 von Slacanac, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Curzik, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Medicine, Pavlovic, H.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lucan, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Vlainic, M.,Dairy Industry, Osijek (Croatia). Meggle - MIA

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Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes von Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić

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Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni von Pavlovic, H.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology) E-mail:hrvoje.pavlovic@ptfos.hr, Hardi, J.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Slacanac, V.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Halt, M.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Kocevski, D.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)

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Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture von Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan

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Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans von Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan

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Prevencija urogenitalnih infekcija oralnim unosom probiotičkih laktobacila von Slačanac, Vedran, Hardi, Jovica, Lučan, Mirela, Božanić, Rajka, Galić, Sabina, Koceva-Komlenić, Daliborka

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Comparation of instrumental and sensory methods in fermented milk beverages texture quality analysis von Jovica Hardi, Vedran Slačanac, Mato Vlainić

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Fizikalno-kemijska svojstva, mazivost i prihvatljivost krem sira sa sniženim udjelom natrija von Lučan, Mirela, Ranilović, Jasmina, Slačanac, Vedran, Cvetković, Tanja, Primorac, Ljiljana, Gajari, Davorka, Tomić Obrdalj, Helena, Jukić, Marko, Lukinac Čačić, Jasmina

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Upotreba prediktivnih modela za analizu rasta Bifidobacterium animalis subsp. lactis Bb-12 u kravljem, kozjem i sojinom mlijeku von Slačanac, Vedran, Lučan, Mirela, Hardi, Jovica, Habschied, Kristina, Krstanović, Vinko, Gagula, Goran

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Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera von Šubarić, Drago, Babić, Jurislav, Ačkar, Đurđica, Miličević, Borislav, Kopjar, Mirela, Slačanac, Vedran

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Inhibicijski učinak kozjega i kravljega mlijeka s dodatkom meda, fermentiranog s Bifidobacterium lactis Bb-12 na rast bakterije Listeria monocytogenes von Lučan, Mirela, Slačanac, Vedran, Hardi, Jovica, Mastanjević, Krešimir, Babić, Jurislav, Krstanović, Vinko, Jukić, Marko

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Usporedba instrumentalnih i senzorskih metoda za analizu kakvoće gruša fermentiranih mliječnih napitaka von Hardi, Jovica, Slačanac, Vedran, Vlainić, Mato

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Promjena udjela masnih kiselina tijekom fermentacije kozjeg i kravljeg mlijeka ABT-2 kulturom von Slačanac, Vedran, Hardi, Jovica, Pavlović, Hrvoje, Vlainić, Mato, Lučan, Mirela

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Inhibicijski učinak kozjeg i kravljeg mlijeka fermentiranog bakterijom Bifidobacterium longum Bb-46 na rast uropatogenog soja Candida albicans von Slačanac, Vedran, Hardi, Jovica, Pavlović, Hrvoje, Vlainić, Mato, Lučan, Mirela

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