Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment von Hsu, J.L, Opitz, H.M, Bayer, R.C, Kling, L.J, Halteman, W.A, Martin, R.E, Slabyj, B.M

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Impedimetric estimation of bacterial load in commercial carrageenan von Dumont, L.E., Slabyj, B.M.

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A simple procedure to monitor fecal coliforms in seafood processing plants von Slabyj, S.O. (University of Maine, Orono, ME), Ismail, S.A, Slabyj, B.M, Halteman, W.A, Martin, R.E

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Lipid peroxidation by microsomal fractions isolated from light and dark muscles of herring (Clupea harengus) von Slabyj, B.M, Hultin, H.O

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MICROSOMAL LIPID PEROXIDAHON SYSTEM FROM HERRING LIGHT AND DARK MUSCLE: EFFECT OF CYTOSOLIC FACTORS von SLABYJ, B.M., HULTIN, H.O.

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Effect of brining and canning on salt uptake and retention by herring (Clupea harengus) examined using four analytical methods von Slabyj, B.M, Maloy, T, Cook, W.P, Risser, J.A

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Microsomal lipid peroxidation system from herring light and dark muscle: effect of cytosolic factors [Clupea harengus] von Slabyj, B.M, Hultin, H.O

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Processing effect on proximate composition and mineral content of meats of blue mussels (Mytilus edulis) von Slabyj, B.M, Carpenter, P.N

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Quality of squid, Illex illecebrosus, mantles canned in oil von Slabyj, B.M, Ramsdell, G.E, True, R.H

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Post-irradiation survival of Staphylococcus aureus in sea foods von Slabyj, R.M, Dollar, A.M, Liston, J

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