Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect... von Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

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Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 von Slacanac, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Curzik, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Medicine, Pavlovic, H.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lucan, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Vlainic, M.,Dairy Industry, Osijek (Croatia). Meggle - MIA

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Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni von Pavlovic, H.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology) E-mail:hrvoje.pavlovic@ptfos.hr, Hardi, J.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Slacanac, V.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Halt, M.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology), Kocevski, D.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)

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Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these von J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić, V. Slačanac

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Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these von Slačanac, V, Hardi, J, Lučan, Mirela, Koceva Komlenić, Daliborka, Krstanović, V, Jukić, M

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