Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina von Pleadin, Jelka, Vasilj, Višnja, Kudumija, Nina, Petrović, Danijela, Vilušić, Milica, Škrivanko, Mario

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Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013 von Pleadin, Jelka, Vulić, Ana, Perši, Nina, Škrivanko, Mario, Capek, Brankica, Cvetnić, Željko

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period von Pleadin, Jelka, Vulić, Ana, Perši, Nina, Škrivanko, Mario, Capek, Brankica, Cvetnić, Željko

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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages von Lesic, Tina, Vahcic, Nada, Kos, Ivica, Zadravec, Manuela, Sincic Pulic, Blanka, Bogdanovic, Tanja, Petricevic, Sandra, Listes, Eddy, Skrivanko, Mario, Pleadin, Jelka

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Ergot sclerotia and ergot alkaloids occurrence in wheat and rye grains produced in Croatia von Zadravec, Manuela, Vasilj, Višnja, Petrović, Danijela, Cvetnić, Luka, Škrivanko, Mario, Kudumija, Nina, Pleadin, Jelka

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Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y von Zdolec, Nevijo, Hadžiosmanović, Mirza, Kozačinski, Lidija, Cvrtila, Željka, Filipović, Ivana, Škrivanko, Mario, Leskovar, Kristina

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A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather von Kis, Maja, Vulic, Ana, Kudumija, Nina, Sarkanj, Bojan, Jaki Tkalec, Vesna, Aladic, Krunoslav, Skrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen von Lesic, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulic, Ana, Perkovic, Irena, Skrivanko, Mario, Kudumija, Nina, Jakopovic, Zeljko, Pleadin, Jelka

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Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” von Mastanjević, Krešimir, Perković, Irena, Škrivanko, Mario, Kovačević, Dragan, Biondić, Helena, Habschied, Kristina

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A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease von Balić, Davor, Dijanić, Tomislav, Agičić, Marija, Barić, Josip, Kaltenbrunner, Maria, Krajina, Hrvoje, Hochegger, Rupert, Škrivanko, Mario, Kožul, Karlo

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Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017) von Balić, Davor, Marucci, Gianluca, Agičić, Marija, Benić, Miroslav, Krovina, Zlatko, Miškić, Tihana, Aladić, Krunoslav, Škrivanko, Mario

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Influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition von Tucak, Zvonimir, Skrivanko, Mario, Posavcević, Stefica, Periskić, Marin, Bosković, Ivica, Jumić, Vlado

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Heavy metal concentrations in the liver of two wild duck species: influence of species and gender von Florijančić, Tihomir, Opačak, Anđelko, BoŠković, Ivica, Jelkić, Dinko, Ozimec, SiniŠa, Bogdanović, Tanja, ListeŠ, Irena, Škrivanko, Mario, PuŠkadija, Zlatko

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Multiple locus variable number of tandem repeat analysis von Cvetnic, Zeljko, Zdelar-Tuk, Maja, Duvnjak, Sanja, Racic, Ivana, Skrivanko, Mario, Spicic, Silvio

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The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content von Kudumija, Nina, Šubarić, Drago, Lolić, Marica, Škrivanko, Mario, Jaki Tkalec, Vesna, Kiš, Maja, Aladić, Krunoslav, Vulić, Ana, Babić, Jurislav, Pleadin, Jelka

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Is golden jackal (Canis aureus) the most important indicator species of Trichinella infection in Croatia? von Balić, Davor, Marucci, Gianluca, Krajina, Marija, Benić, Miroslav, Mihaljević, Željko, Andreanszky, Tibor, Sukalić, Tomislav, Lukačević, Damir, Miškić, Tihana, Škrivanko, Mario

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Occurrence of Salmonella spp. in flocks of laying hens in different housing systems in eastern Croatia from 2020 to 2023 von Škrivanko, Mario, Krstulović, Fani, Dugonjić Odak, Zrinka, Matković, Kristina, Ostović, Mario, Ekert Kabalin, AnaMaria, Batinjan, Marija, Listeš, Irena, Lolić, Marica

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Zearalenon u stočnoj hrani, urinu i mesu s tri svinjogojske farme u Hrvatskoj von Jadrić, Marina, Kudumija, Nina, Zadravec, Manuela, Kiš, Goran, Mihaljević, Željko, Škrivanko, Mario, Samardžija, Marko, Pleadin, Jelka

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