Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage von Perry, Jennifer J., Brodt, Alison, Skonberg, Denise I.

Volltext

Physicochemical Properties and Consumer Acceptance of High‐Pressure Processed, Sous Vide‐Cooked Lobster Tails von Humaid, Sami, Nayyar, Dhriti, Bolton, Jason, Skonberg, Denise I.

Volltext

Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage von Akomea-Frempong, Samuel, Skonberg, Denise I., Arya, Richa, Perry, Jennifer J.

Volltext

Contrasting effects of two storage temperatures on the microbial, physicochemical, and sensory properties of two fresh red seaweeds, Palmaria palmata and Gracilaria tikvahiae von Nayyar, Dhriti, Skonberg, Denise I.

Volltext

Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp von Akomea-Frempong, Samuel, Perry, Jennifer J., Skonberg, Denise I.

Volltext

Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient von Kang, Bouhee, Myracle, Angela D, Skonberg, Denise I

Volltext

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima) von Akomea-Frempong, Samuel, Skonberg, Denise I., Camire, Mary E., Perry, Jennifer J.

Volltext

Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens) von Hughes, Brianna H., Perkins, L. Brian, Yang, Tom C., Skonberg, Denise I.

Volltext

Expanding the utilization of sustainable plant products in aquafeeds: a review von Gatlin, Delbert M. III, Barrows, Frederic T, Brown, Paul, Dabrowski, Konrad, Gaylord, T.Gibson, Hardy, Ronald W, Herman, Eliot, Hu, Gongshe, Krogdahl, Åshild, Nelson, Richard, Overturf, Kenneth, Rust, Michael, Sealey, Wendy, Skonberg, Denise, Souza, Edward J, Stone, David, Wilson, Rich, Wurtele, Eve

Volltext

Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment von Greiner, Delaney M., Skonberg, Denise, Perkins, Lewis B., Perry, Jennifer J.

Volltext

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes von Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.

Volltext

Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets von Crowe, Kristi M., Skonberg, Denise, Bushway, Al, Baxter, Shari

Volltext

Effects of Rigor Status during High-Pressure Processing on the Physical Qualities of Farm-Raised Abalone (Haliotis rufescens) von Hughes, Brianna H., Greenberg, Neil J., Yang, Tom C., Skonberg, Denise I.

Volltext

Hydrophobic corn zein-modified cellulose nanofibril (CNF) films with antioxidant properties von LakshmiBalasubramaniam, SuriyaPrakaash, Tajvidi, Mehdi, Skonberg, Denise

Volltext

Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp) von Richa Arya, Mary E. Camire, Denise I. Skonberg, Jennifer J. Perry

Volltext

Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle von D’Souza, Natasha, Skonberg, Denise I.

Volltext

Nutrient composition of green crab ( Carcinus maenus) leg meat and claw meat von Skonberg, Denise I, Perkins, Brian L

Volltext

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes von Calder, Beth L., Skonberg, Denise I., Davis-Dentici, Katherine, Hughes, Brianna H., Bolton, Jason C.

Volltext

Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars von Hughes, Brianna H., Muzzy, Heather M., Laliberte, Lauriane C., Grenier, Hannah S., Perkins, L. Brian, Skonberg, Denise I.

Volltext

Fish Oil Fortification of Soft Goat Cheese von Hughes, Brianna H., Brian Perkins, L., Calder, Beth L., Skonberg, Denise I.

Volltext