Salmon Fillet Texture is Determined by Myofiber-Myofiber and Myofiber-Myocommata Attachment von Taylor, R.G., Fjaera, S.O., Skjervold, P.O.

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Live-chilling and crowding stress before slaughter of Atlantic salmon ( Salmo salar) von Skjervold, Per Olav, Fjæra, Svein Olav, Østby, Per Braarød, Einen, Olai

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Freezing of pre-rigor fillets of Atlantic salmon von Einen, Olai, Guerin, Tony, Fjæra, Svein Olav, Skjervold, Per Olav

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Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat von Skjervold, P.O, Taylor, R.G, Wold, J.P, Berge, P, Abouelkaram, S, Culioli, J, Dufour, E

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A simple cryogenic holder for tensile testing of soft biological tissues von Lepetit, J, Favier, R, Grajales, A, Skjervold, P.O

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Salt diffusion in pre-rigor filleted Atlantic salmon von Rørå, Anna Maria Bencze, Furuhaug, Roar, Fjæra, Svein Olav, Skjervold, Per Olav

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Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon von Skjervold, Per Olav, Bencze Rørå, Anna Maria, Fjæra, Svein Olav, Vegusdal, Anne, Vorre, Aase, Einen, Olai

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Rigor in Atlantic salmon as affected by crowding stress prior to chilling before slaughter von Skjervold, Per Olav, Fjæra, Svein Olav, Østby, Per Braarød

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Properties of salmon flesh from different locations on pre- and post-rigor fillets von Skjervold, Per Olav, Fjæra, Svein Olav, Østby, Per Braarød, Isaksson, Tomas, Einen, Olai, Taylor, Richard

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Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy von Isaksson, Tomas, Swensen, Lars P, Taylor, Richard G, Fjæra, Svein O, Skjervold, Per O

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Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin von Manseth, E., Skjervold, P.O., Flera, S.O., Brosstad, F.R., ØDegaard, O.R., Flengsrud, R.

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Purification and characterization of Atlantic salmon ( Salmo salar) fibrinogen von Manseth, Even, Skjervold, Per O, Fjæra, Svein O, Brosstad, Frank R, Bjørnson, Stine, Flengsrud, Ragnar

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Predicting live-chilling dynamics of Atlantic salmon ( Salmo salar) von Skjervold, Per Olav, Fjæra, Svein Olav, Snipen, Lars

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Body temperature and seawater adaptation in farmed Atlantic salmon and rainbow trout during prolonged chilling von Rorvik, K, Skjervold, PO, Fjaera, SO, Morkore, T, Steien, SH

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Distended, water-filled stomach in seawater farmed rainbow trout, Oncorhynchus mykiss (Walbaum), provoked experimentally by osmoregulatory stress von Rørvik, K-A., Skjervold, P O., Fjæra, S O., Steien, S H.

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A data logger tag for the study of slaughter procedures in aquacultured salmon von Olsen, O.A. (Prediktor AS, Fredrikstad (Norway).), Skjervold, P.O, Fjaera, S.O

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Sample displacement chromatography of Atlantic Salmon (Salmo salar) thrombin von Manseth, Even, Skjervold, Per O, Flengsrud, Ragnar

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