Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose von Yin, J., Hedegaard, R.V., Skibsted, L.H., Andersen, M.L.

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Potentials to differentiate milk composition by different feeding strategies von Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L.H., Nielsen, J.H.

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Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability von Zawadzki, A., Alloo, C., Grossi, A.B., do Nascimento, E.S.P., Almeida, L.C., Bogusz Junior, S., Skibsted, L.H., Cardoso, D.R.

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The Interaction of Dietary Carotenoids with Radical Species von Mortensen, A., Skibsted, L.H., Truscott, T.G.

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Long‐term effects of prenatal progesterone exposure: neurophysiological development and hospital admissions in twins up to 8 years of age von Vedel, C., Larsen, H., Holmskov, A., Andreasen, K. R., Uldbjerg, N., Ramb, J., Bødker, B., Skibsted, L., Sperling, L., Krebs, L., Zingenberg, H., Laursen, L., Christensen, J. T., Tabor, A., Rode, L.

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Influence of chorionicity on perinatal outcome in a large cohort of Danish twin pregnancies von Oldenburg, A., Rode, L., Bødker, B., Ersbak, V., Holmskov, A., Jørgensen, F. S., Larsen, H., Larsen, T., Laursen, L., Mogensen, H., Petersen, O. B., Rasmussen, S., Skibsted, L., Sperling, L., Stornes, I., Zingenberg, H., Tabor, A.

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Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health von Scurachio, R.S., Mattiucci, F., Santos, W.G., Skibsted, L.H., Cardoso, D.R.

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Potential Antioxidants in Beer Assessed by ESR Spin Trapping von Andersen, Mogens L, Outtrup, Henrik, Skibsted, Leif H

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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products von Alves, A.B., Bragagnolo, N., da Silva, M.G., Skibsted, L.H., Orlien, V.

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Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk von Hedegaard, R.V., Kristensen, D., Nielsen, J.H., Frøst, M.B., Østdal, H., Hermansen, J.E., Kröger-Ohlsen, M., Skibsted, L.H.

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Birth weight variants are associated with variable fetal intrauterine growth from 20 weeks of gestation von Engelbrechtsen, L., Gybel-Brask, D., Mahendran, Y., Crusell, M., Hansen, T. H., Schnurr, T. M., Hogdall, E., Skibsted, L., Hansen, T., Vestergaard, H.

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Outcome of fetuses with short femur length detected at second‐trimester anomaly scan: a national survey von Mathiesen, J. M., Aksglaede, L., Skibsted, L., Petersen, O. B., Tabor, A., Jørgensen, Finn Stener, Larsen, Torben, Mogensen, Helle, Hoseth, Eva, Sommer, Steffen, Sperling, Lene Søndergaard, Zingenberg, Helle, Nørgaard, Lone Nikoline, Jensen, Hanne Søndergård, Farlie, Richard, Østergaard, Marianne, Pouplier, Susanne, Lyngsø, Jane Maria

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Detection of triploidy at 11–14 weeks' gestation: a cohort study of 198 000 pregnant women von Engelbrechtsen, L., Brøndum‐Nielsen, K., Ekelund, C., Tabor, A., Skibsted, L., Farlie, Richard, Hoseth, Eva, Larsen, Torben, Mogensen, Helle, Petersen, Olav Bjørn, Sommer, Steffen, Jensen, Hanne Soendergaard, Sperling, Lene, Jørgensen, Finn Stener, Stornes, Inger, Vejerslev, Lars O., Zingenberg, Helle

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First‐trimester screening for trisomy 21 in Denmark: implications for detection and birth rates of trisomy 18 and trisomy 13 von Ekelund, C. K., Petersen, O. B., Skibsted, L., Kjaergaard, S., Vogel, I., Tabor, A.

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High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere von Andrés, A.I, Adamsen, C.E, Moller, J.K.S, Ruiz, J, Skibsted, L.H

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Kinetics and Mechanism of the Primary Steps of Degradation of Carotenoids by Acid in Homogeneous Solution von Mortensen, Alan, Skibsted, Leif H

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Antioxidant Mechanism of Flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate von Pedrielli, Pamela, Pedulli, Gian F, Skibsted, Leif H

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet von Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., Huynh-Ba, T., Hermetter, A., Sandström, B.

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Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed Cheese von Kristensen, Dorthe, Skibsted, Leif H

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Reduction of ferrylmyoglobin by cysteine as affected by pH von Libardi, S. H., Pindstrup, H., Amigo, J. M., Cardoso, D. R., Skibsted, L. H.

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