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  1. 1
    Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

    Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece von Tsaloumi, Sofia, Aspridou, Zafiro, Tsigarida, Eirini, Gaitis, Fragiskos, Garofalakis, Gorgias, Barberis, Konstantinos, Tzoumanika, Fotini, Dandoulaki, Maria, Skiadas, Rovena, Koutsoumanis, Konstantinos

    Veröffentlicht in Food microbiology

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  2. 2
    Evaluation of listeriosis risk related with the consumption of non-prepackaged ready-to-eat cooked meat products handled at retail stores in Greece

    Evaluation of listeriosis risk related with the consumption of non-prepackaged ready-to-eat cooked meat products handled at retail stores in Greece von Tsigarida, Eirini, Barberis, Konstantinos, Tzoumanika, Fotini, Gaitis, Fragiskos, Zika, Magda, Mila, Spyridoula, Marakis, Georgios, Garofalakis, Gorgias, Papanastasiou, Danai, Rovena-Skiadas, Stefania, Dandoulaki, Maria, Charalampakis, Grigoris, Fyta, Aggeliki, Bourgou, Roula, Aristea, Geomila, Katsileros, Periklis, Koutsoumanis, Konstantinos, Aspridou, Zafiro, Tsaloumi, Sofia

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