Ready-to-use green polyphenolic extracts from food by-products von Panić, Manuela, Radić Stojković, Marijana, Kraljić, Klara, Škevin, Dubravka, Radojčić Redovniković, Ivana, Gaurina Srček, Višnja, Radošević, Kristina

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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil von Kraljić, Klara, Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Škevin, Dubravka

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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils von Jukić Špika, Maja, Kraljić, Klara, Koprivnjak, Olivera, Škevin, Dubravka, Žanetić, Mirella, Katalinić, Miro

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Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils von Neđeral, Sandra, Škevin, Dubravka, Kraljić, Klara, Obranović, Marko, Papeša, Sunčica, Bataljaku, Antonija

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Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures von Kraljić, Klara, Škevin, Dubravka, Pospišil, Milan, Obranović, Marko, Neđeral, Sandra, Bosolt, Tina

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Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data von Balbino, Sandra, Vincek, Dragutin, Trtanj, Iva, Egređija, Dunja, Gajdoš-Kljusurić, Jasenka, Kraljić, Klara, Obranović, Marko, Škevin, Dubravka

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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils von Jukić Špika, Maja, Žanetić, Mirella, Kraljić, Klara, Soldo, Barbara, Ljubenkov, Ivica, Politeo, Olivera, Škevin, Dubravka

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Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil von Obranović, Marko, Škevin, Dubravka, Kraljić, Klara, Pospišil, Milan, Neđeral, Sandra, Blekić, Monika, Putnik, Predrag

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Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique von Kraljić, Klara, Balbino, Sandra, Filipan, Katarina, Herceg, Zoran, Stuparević, Igor, Ivanov, Mia, Vukušić Pavičić, Tomislava, Jakoliš, Niko, Škevin, Dubravka

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Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions von Balbino, Sandra, Repajic, Maja, Solaric, Tea, Dite Hunjek, Drazenka, Skevin, Dubravka, Kraljic, Klara, Obranovic, Marko, Levaj, Branka

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Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part I—Thermal Techniques von Kraljić, Klara, Balbino, Sandra, Filipan, Katarina, Herceg, Zoran, Ivanov, Mia, Vukušić Pavičić, Tomislava, Stuparević, Igor, Pavlić, Kristian, Škevin, Dubravka

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Agroecological conditions of industrial hemp production in the western Pannonian agricultural subregion and fatty acids composition of hemp seed oil von Sraka, Mario, Škevin, Dubravka, Obranović, Marko, Butorac, Jasminka, Magdić, Ivan

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Optimization of bleaching parameters for soybean oil von Skevin, Dubravka, Domijan, Tomislav, Kraljic, Klara, Kljusuric, Jasenka Gajdos, Nederal, Sandra, Obranovic, Marko

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Effect of maturity and geographical region on anthocyanin content of sour cherries von Pedisic, Sandra, Dragovic-Uzelac, Verica, Levaj, Branka, Skevin, Dubravka

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? von Jukic Spika, Maja, Perica, Slavko, Zanetic, Mirella, Skevin, Dubravka

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Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining von Kraljić, Klara, Škevin, Dubravka, Barišić, Lidija, Kovačević, Monika, Obranović, Marko, Jurčević, Ivana

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Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil von Kraljić, Klara, Brkan, Veronika, Škevin, Dubravka, Srček, Višnja Gaurina, Radošević, Kristina

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Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application von Zdraveva, Emilija, Gaurina Srček, Višnja, Kraljić, Klara, Škevin, Dubravka, Slivac, Igor, Obranović, Marko

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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs von Odeh, Dyana, Kraljic, Klara, Benussi Skukan, Andrea, Skevin, Dubravka

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Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae von Mrvčić, Jasna, Stanzer, Damir, Stehlik-Tomas, Vesna, Škevin, Dubravka, Grba, Slobodan

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