In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives von Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben

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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance von Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing von Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke

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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin von Vogelsang-O'Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins von Joehnke, Marcel Skejovic, Sørensen, Susanne, Bjergegaard, Charlotte, Markedal, Keld Ejdrup, Sørensen, Jens Christian

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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin von Joehnke, Marcel Skejovic, Lametsch, René, Sørensen, Jens Christian

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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures von Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

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Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder von Alonso‐Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Juergen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K, O'Mahony, James A

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Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder von Alonso-Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Jürgen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K, O'Mahony, James A

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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin von Vogelsang-O’Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O’Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance von Vogelsang-O’Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O’Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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