Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens von Tůmová, E., Chodová, D., Skřivanová, E., Laloučková, K., Šubrtová-Salmonová, H., Ketta, M., Machander, V., Cotozzolo, E.

Volltext

Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro von Joch, M., Mrázek, J., Skřivanová, E., Čermák, L., Marounek, M.

Volltext

Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract von Skřivan, M., Englmaierová, M., Skřivanová, E., Bubancová, I.

Volltext

A mobile system for rearing meat chickens on pasture von Skřivan, M., Pickinpaugh, S.H., Pavlů, V., Skřivanová, E., Englmaierová, M.

Volltext

Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens von Englmaierová, M., Skřivan, M., Skřivanová, E., Bubancová, I., Čermák, L., Vlčková, J.

Volltext

Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro von Čermák, L., Pražáková, Š., Marounek, M., Skřivan, M., Skřivanová, E.

Volltext

Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni von Molatová, Z, Skřivanová, E, Baré, J, Houf, K, Bruggeman, G, Marounek, M

Volltext

Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid von Skřivanová, E., Pražáková, Š., Benada, O., Hovorková, P., Marounek, M.

Volltext

Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals von Lanzoni, D., Skrivanova, E., Pinotti, L., Rebucci, R., Baldi, A., Giromini, C.

Volltext

Antibiotic Resistance in Livestock Breeding: A Review von Laloučková, K., Skřivanová, E.

Volltext

Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria von Hovorková, Petra, Laloučková, Klára, Skřivanová, Eva

Volltext

Influence of dietary selenium and vitamin E on quality of veal von Skřivanová, E., Marounek, M., De Smet, S., Raes, K.

Volltext

Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability von Skřivan, M., Marounek, M., Englmaierová, M., Skřivanová, E.

Volltext

Susceptibility of Clostridium perfringens to C2-C18 fatty acids von Skrivanova, E, Marounek, M, Dlouha, G, Kanka, J

Volltext

Susceptibility of Aeromonas hydrophila to Medium-Chain Fatty Acids and their Monoesters von Malá, L., Laloučková, K., Hovorková, P., Skřivanová, E.

Volltext

Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols von Molatová, Z, Skřivanová, E, Macias, B, Mcewan, N. R, Březina, P, Marounek, M

Volltext

Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens von Čermák, L., Skřivanová, E.

Volltext

Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli von Skrivanová, E, Marounek, M

Volltext

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin von Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)), Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz, Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie), Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))

Volltext

Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks von Geigerová, Martina, Švejstil, Roman, Skřivanová, Eva, Straková, Eva, Suchý, Pavel

Volltext