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  1. 1
    Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties

    Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties von Siwatch, Munish, Yadav, Ritika B., Yadav, Baljeet S.


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  2. 2
    X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus)

    X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus) von Siwatch, Munish, Yadav, Ritika B., Yadav, Baljeet S.


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  3. 3
    THERMAL, PASTING AND RHEOLOGICAL PROPERTIES OF PROCESSED BUCKWHEAT (FAGOPYRUM ESCULENTUM) FLOUR

    THERMAL, PASTING AND RHEOLOGICAL PROPERTIES OF PROCESSED BUCKWHEAT (FAGOPYRUM ESCULENTUM) FLOUR von Siwatch, Munish, Yadav, Ritika B, Yadav, Baljeet S


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