The roles of schema incongruity and expertise in consumers’ wine judgment von Lanseng, Even J., Sivertsen, Hanne K.

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Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos von Ngamchuachit, Panita, Sivertsen, Hanne K., Mitcham, Elizabeth J., Barrett, Diane M.

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Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos von Ngamchuachit, Panita, Sivertsen, Hanne K., Mitcham, Elizabeth J., Barrett, Diane M.

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Classification of French red wines according to their geographical origin by the use of multivariate analyses von Sivertsen, Hanne K, Holen, Borge, Nicolaysen, Frithjof, Risvik, Einar

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CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTS von SIVERTSEN, HANNE K., KUBBERØD, ELIN, HILDRUM, KJELL IVAR

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Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures von Sivertsen, Hanne K, Figenschou, Erik, Nicolaysen, Frithjof, Risvik, Einar

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A STUDY OF SAMPLE AND ASSESSOR VARIATION: A MULTIVARIATE STUDY OF WINE PROFILES von SIVERTSEN, HANNE K., RISVIK, EINAR

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The effect of barrel treatment on the sensory perception of Norwegian Aquavit von Sivertsen, Hanne K., Figenschou, Erik, Heuch, Halvor, Risvik, Einar

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Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit von Sivertsen, Hanne K, Figenschou, Erik, Heuch, Halvor, Risvik, Einar

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A Pilot Trial of Platelets Stored Cold versus at Room Temperature for Complex Cardiothoracic Surgery von Strandenes, Geir, Sivertsen, Joar, Bjerkvig, Christopher K., Fosse, Theodor K., Cap, Andrew P., del Junco, Deborah J., Kristoffersen, Einar Klæboe, Haaverstad, Rune, Kvalheim, Venny, Braathen, Hanne, Lunde, Turid Helen Felli, Hervig, Tor, Hufthammer, Karl Ove, Spinella, Philip C., Apelseth, Torunn Oveland

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In vitro quality and hemostatic function of cold‐stored CPDA‐1 whole blood after repeated transient exposure to 28°C storage temperature von Sivertsen, Joar, Hervig, Tor, Strandenes, Geir, Kristoffersen, Einar K., Braathen, Hanne, Apelseth, Torunn O.

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Cold‐stored leukoreduced CPDA‐1 whole blood: in vitro quality and hemostatic properties von Sivertsen, Joar, Braathen, Hanne, Lunde, Turid Helen Felli, Kristoffersen, Einar K., Hervig, Tor, Strandenes, Geir, Apelseth, Torunn O.

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Cold‐stored whole blood in a Norwegian emergency helicopter service: an observational study on storage conditions and product quality von Bjerkvig, Christopher, Sivertsen, Joar, Braathen, Hanne, Lunde, Turid Helen Felli, Strandenes, Geir, Assmus, Jörg, Hervig, Tor, Cap, Andrew, Kristoffersen, Einar K., Fosse, Theodor, Apelseth, Torunn Oveland

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Preparation of leukoreduced whole blood for transfusion in austere environments; effects of forced filtration, storage agitation, and high temperatures on hemostatic function von Sivertsen, Joar, Braathen, Hanne, Lunde, Turid Helen F, Spinella, Philip C, Dorlac, Warren, Strandenes, Geir, Apelseth, Torunn O, Hervig, Tor A, Kristoffersen, Einar K

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Immunomodulatory treatment of multiple sclerosis in Denmark: a prospective nationwide survey von Sorensen, Per Soelberg, Koch-Henriksen, Nils, Ravnborg, Mads, Frederiksen, Jette Lautrup, Jensen, K ai, Heltberg, Anne, Schaldemose, Hanne, Deth, Sven, Kristensen, O le, Worm, Mogens, Stenager, Egon, Hansen, Hans Jacob, Sivertsen, Bjarne, Torring, Jesper

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Instrumental and sensory analysis of fresh Norwegian and imported apples von Karlsen, Anna Maria, Aaby, Kjersti, Sivertsen, Hanne, Baardseth, Pernille, Ellekjær, Marit Risberg

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Exposure to Cooking Fumes in Restaurant Kitchens in Norway von SVENDSEN, KRISTIN, JENSEN, HANNE NAPER, SIVERTSEN, INGVILL, SJAASTAD, ANN KRISTIN

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