Treffer 1 - 3 von 3 für Suche 'Sivaranjani, AKP', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)

    Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.) von Pandey, Manish K., Rani, N. Shobha, Madhav, M. Sheshu, Sundaram, R.M., Varaprasad, G.S., Sivaranjani, A.K.P., Bohra, Abhishek, Kumar, G. Ram, Kumar, Anirudh

    Veröffentlicht in Biotechnology advances

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection

    Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection von Pandey, Manish K, Shobha Rani, N, Sundaram, R. M, Laha, G. S, Madhav, M. S, Srinivasa Rao, K, Sudharshan, Injey, Hari, Yadla, Varaprasad, G. S, Subba Rao, L. V, Suneetha, Kota, Sivaranjani, A. K. P, Viraktamath, B. C

    Veröffentlicht in Molecular breeding

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Identification of molecular markers for cooking quality traits of rice

    Identification of molecular markers for cooking quality traits of rice von Rani, N S, Sivaranjani, AKP, Madhav, MS, Sundaram, R M, Prasad, GSV, Srikanth, S, Pandey, M, Suneetha, K, Sudharshan, I


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: