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  1. 1
    Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties

    Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties von Chinnathambi, Sivananth, Kumar, Paramasivam Suresh, Shuprajhaa, Thayumanavan, Shiva, Karur Nallappagounder, Narayanan, Sheeba


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  2. 2
    Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder

    Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder von Kumar, Paramasivam Suresh, Pushpavalli, Subramaniyan, Keran, David Amelia, Shuprajhaa, Thayumanavan, Sivananth, Chinnathambi, Renganathan, Rajendran, Kandallu Jayaraman, Jeyabaskaran, Balakrishnan, Padmanaban, Uma, Subbaraya

    Veröffentlicht in Food chemistry

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