Rheological behaviour of tamarind seed gum in aqueous solutions von Khounvilay, K., Sittikijyothin, W.

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Modelling the rheological behaviour of galactomannan aqueous solutions von Sittikijyothin, W., Torres, D., Gonçalves, M.P.

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Microstructure and rheology of β-lactoglobulin–galactomannan aqueous mixtures von Sittikijyothin, W., Sampaio, P., Gonçalves, M.P.

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Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels von Sittikijyothin, W., Sampaio, P., Gonçalves, M.P.

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Use of seed gums from Tamarindus indica and Cassia fistula as controlled-release agents von Huanbutta, Kampanart, Sittikijyothin, Wancheng

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Preparation of Hard Capsule Shell from Seed Gum of Cassia fistula von S. Chanthongdee, W. Sittikijyothin

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Effect of Galactomannan on the Dynamic Properties of Xyloglucan Aqueous Solution von Sittikijyothin, Wancheng

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A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7 von PILAR GONCALVES, Maria, SITTIKIJYOTHIN, Wancheng, VAZQUEZ DA SILVA, Marta, LEFEBVRE, Jacques

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Viscoelastic Properties of Galactomannan Solutions von Khounvilay, Keonakhone, Sittikijyothin, Wancheng

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Natural Polysaccharide-Based Films and their Antibacterial Activities von Sawangkan, Komgrit, Satirapipathkul, Chutimon, Sittikijyothin, Wancheng

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