Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics von Siregar, Syahril, Nurhikmat, Asep, Amdani, Rima Zuriah, Hatmi, Retno Utami, Kobarsih, Mahargono, Kusumaningrum, Annisa, Karim, Mirwan Ardiansyah, Dameswari, Amarilia Harsanti, Siswanto, Nugroho, Siswoprayogi, Siswoprayogi, Yuliyanto, Ponco

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Characteristics of Indonesian traditional food “Ayam Taliwang” and “Sate Rembiga” packed by retort process: F0 - value, metal contamination and microbial analysis von Nurhikmat, A, Kusumaningrum, A, Amdani, R Z, Siswanto, N, Kobarsih, M, Dameswari, A H, Siswoprayogi

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Characteristics of Indonesian traditional food “Ayam Taliwang” and “Sate Rembiga” packed by retort process: F 0 - value, metal contamination and microbial analysis von Nurhikmat, A, Kusumaningrum, A, Amdani, R Z, Siswanto, N, Kobarsih, M, Dameswari, A H, Siswoprayogi

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Early identification of “Gudeg” product characteristics in High Barrier Retort Grade (HBRG) packaging von Amri, A F, Kusumaningrum, A, Praharasti, A R, Amdani, R Z, Suratno, Siswoprayogi, Susanto, A, Nurhikmat, A, Darmawan, G

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Study on designing measurement system of thermal conductivity based on one-dimensional steady-state method von Amdani, R Z, Harto, A W, Amri, A F, Praharasti, A S, Nurhikmat, A, Kusumaningrum, A, Susanto, A, Hariyadi, S, Februanta, N, Siswoprayogi

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